Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women

ABSTRACT: Reactive oxygen species are responsible for causing different types of damage in the body which are associated with the onset of chronic non-communicable diseases. A strategy to counteract these effects is by a diet rich in antioxidants compounds found in fruits. The aim of this study was...

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Autores:
Gómez García, Ana Cristina
Peñaloza, Jeanine
Cañas, Julio
Rojano, Benjamín Alberto
Ramos, Ana Rosa
Maldonado Celis, María Elena
Tipo de recurso:
Article of investigation
Fecha de publicación:
2016
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/11711
Acceso en línea:
http://hdl.handle.net/10495/11711
Palabra clave:
Antioxidant
Polyphenols
Tropical fruits
Yellow fruits
Lipid profile
Rights
openAccess
License
https://creativecommons.org/licenses/by/4.0/