Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women
ABSTRACT: Reactive oxygen species are responsible for causing different types of damage in the body which are associated with the onset of chronic non-communicable diseases. A strategy to counteract these effects is by a diet rich in antioxidants compounds found in fruits. The aim of this study was...
- Autores:
-
Gómez García, Ana Cristina
Peñaloza, Jeanine
Cañas, Julio
Rojano, Benjamín Alberto
Ramos, Ana Rosa
Maldonado Celis, María Elena
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/11711
- Acceso en línea:
- http://hdl.handle.net/10495/11711
- Palabra clave:
- Antioxidant
Polyphenols
Tropical fruits
Yellow fruits
Lipid profile
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/
