(2016). Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women.
Chicago Style (17th ed.) CitationImpact of Colombian Yellow Fruits and Tropical Fruits Drinks Consumption on the Antioxidant Status of Healthy Women. 2016.
MLA (8th ed.) CitationImpact of Colombian Yellow Fruits and Tropical Fruits Drinks Consumption on the Antioxidant Status of Healthy Women. 2016.
Warning: These citations may not always be 100% accurate.
