Efecto antimicrobiano del aceite esencia de Salvia officinalis L. sobre microorganismos patógenos transmitidos por alimentos
ABSTRACT: The objective of this study was to evaluate the antimicrobial activity of essential oil from Salvia of cinalis L. on microorganisms transmitted by foods with a high pathogenic potential in humans. To determine its effectiveness as an alternative for preserving food, it was compared to the...
- Autores:
-
López de Ávila, Lina María
Castaño Peláez, Hader Iván
Mejía Gómez, Carlos Eduardo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2013
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/10135
- Acceso en línea:
- http://hdl.handle.net/10495/10135
- Palabra clave:
- Conservación de alimentos
Food Preservation
Aceites esenciales
Essential oils
Inocuidad alimentaria
Food safety
Actividad antimicrobiana
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_33995
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/2.5/co/