Antioxidant and cytotoxic activity of black and green tea from Vaccinium meridionale Swartz leaves

ABSTRACT: Tea is a beverage made from leaves with high contents of polyphenolic substances that vary based on the process they are subjected to. In this study, the apical and young leaves from Vaccinium meridionale (named mortiño) were processed to obtain two kinds of tea: green and black tea. This...

Full description

Autores:

Zapata Vahos, Isabel Cristina
Villacorta, Verónica
Maldonado Celis, María Elena
Castro Restrepo, Dagoberto
Rojano, Benjamín Alberto

Tipo de recurso:

Article of investigation

Fecha de publicación:

2015

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/11872

Acceso en línea:

http://hdl.handle.net/10495/11872

Palabra clave:

Antioxidant
Antiproliferative
Mortiño
Polyphenols

Rights

openAccess

License

https://creativecommons.org/licenses/by/2.5/co/