Sugarcane powder biofortified with kefir grains: effect of spray drying process
ABSTRACT: The Spray Drying process of sugarcane concentrate fermented with Kefir Grains was evaluated using Response Surface Methodology based on the following independent variables: Air Inlet Temperature (AIT) (120-140ºC), Air Outlet Temperature (AOT) (65-75°C), and Atomizing Disk Speed (ADS) (2000...
- Autores:
-
Largo Ávila, Esteban
Cortés Rodríguez, Misael
Salazar Alzate, Blanca Cecilia
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/43373
- Acceso en línea:
- https://hdl.handle.net/10495/43373
- Palabra clave:
- Probióticos
Probiotics
Saccharum
Lactococcus
Saccharum officinarum L.
Lactobacilli
https://id.nlm.nih.gov/mesh/D019936
https://id.nlm.nih.gov/mesh/D031786
https://id.nlm.nih.gov/mesh/D017045
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/