Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc
ABSTRACT: The optimization of a strawberry-based dispersion to produce a powdered product fortified with Folic Acid (FA) and Zinc (Zn) was realized. The methodology involved production and characterization of strawberry pulp and strawberry-based dispersion, optimization of the dispersion process, an...
- Autores:
-
Henao González, Daniel Alberto
David Úsuga, Dairon Alberto
Torres Oquendo, Juan Diego
do Amaral Sobral, Paulo José
Vega Castro, Oscar Alfonso
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/40635
- Acceso en línea:
- https://hdl.handle.net/10495/40635
- Palabra clave:
- Fragaria
Secado por Pulverización
Spray Drying
Ácido Fólico
Folic Acid
Zinc
Alimentos Fortificados
Food, Fortified
Mujeres Embarazadas
Pregnant Women
Fresas
Strawberries
https://id.nlm.nih.gov/mesh/D031985
https://id.nlm.nih.gov/mesh/D000085642
https://id.nlm.nih.gov/mesh/D005492
https://id.nlm.nih.gov/mesh/D015032
https://id.nlm.nih.gov/mesh/D005527
https://id.nlm.nih.gov/mesh/D037841
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/