Natural dispersion of biflavonoids from Garcinia madruno extracts: A green and sustainable processing to improve the solubility and dissolution rate

ABSTRACT: Garcinia madruno is rich in antioxidant biflavonoids that could be used to treat oxidativerelated diseases. Up to now, its commercial application is challenging due to the poor water solubility of biflavonoids. This work aimed to develop a green and sustainable process to improve the solub...

Full description

Autores:
Carrillo Hormaza, Luis Carlos
López Parra, Jhoan Sebastián
Osorio Durango, Edison
Keck, Cornelia M.
Stahr, Pascal L.
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/42248
Acceso en línea:
https://hdl.handle.net/10495/42248
Palabra clave:
Biflavonoides
Biflavonoids
Solubilidad
Solubility
Excipientes
Excipients
Dispersión
Dispersions
Estabilizador
Stabilizers
Garcinia madruno
http://aims.fao.org/aos/agrovoc/c_2333
http://aims.fao.org/aos/agrovoc/c_7354
https://id.nlm.nih.gov/mesh/D044946
https://id.nlm.nih.gov/mesh/D012995
https://id.nlm.nih.gov/mesh/D005079
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/