Transfer of different exogenous fatty acids into milk and muscle in dairy cows

ABSTRACT: This study investigated the effect of three different dietary fatty acids (FA) supplements on milk and muscle total fatty acid composition of German Holstein cows (first lactation, 92 days in milk, n=18). Ten weeks feeding of saturated, n-3 and n-6 enriched fat (3.1% of DM) affected the mi...

Full description

Autores:

Angulo Arizala, Joaquín
Olivera Ángel, Martha
Mahecha Ledesma, Liliana
Nuernberg, Karin
Nuernberg, Gerd
Dannenberger, Dirk

Tipo de recurso:

Article of investigation

Fecha de publicación:

2011

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/43721

Acceso en línea:

https://hdl.handle.net/10495/43721

Palabra clave:

Ácidos Grasos
Fatty Acids
Músculos
Muscles
Bovinos
Cattle
Leche
Milk
https://id.nlm.nih.gov/mesh/D005227
https://id.nlm.nih.gov/mesh/D009132
https://id.nlm.nih.gov/mesh/D002417
https://id.nlm.nih.gov/mesh/D008892

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-nd/4.0/