Algunas especies de Passiflora y su capacidad antioxidante
ABSTRACT: Fruits and vegetables play an important role in the human diet because these foods provide an optimal mix of antioxidants like vitamins C and E, polyphenols and carotenoids which is beneficial for health protection. Objectives: To evaluate the antioxidant capacity, the reducing power and t...
- Autores:
-
Carvajal de Pabón, Luz Marina
Turbay Ceballos, Sandra María
Rojano, Benjamín Alberto
Álvarez Salas, Lizeth Marelly
Restrepo Estepa, Sara Luz
Álvarez Rivera, Julie Maritza
Bonilla Restrepo, Karla Cristina
Ochoa Ospina, Clara Inés
Sánchez, Nelly
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2011
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/7882
- Acceso en línea:
- http://hdl.handle.net/10495/7882
- Palabra clave:
- Antioxidantes naturales
Free radicals (Chemistry)
Fruits (Botany)
Frutos (Botánica)
Hojas (Botánica)
Leaves (Botany)
Natural antioxidants
Passiflora
Passifloraceas
Radicales libres (Química)
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc/2.5/co/
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| dc.title.spa.fl_str_mv |
Algunas especies de Passiflora y su capacidad antioxidante |
| dc.title.translated.spa.fl_str_mv |
Some Passiflora species and their antioxidant capacity |
| title |
Algunas especies de Passiflora y su capacidad antioxidante |
| spellingShingle |
Algunas especies de Passiflora y su capacidad antioxidante Antioxidantes naturales Free radicals (Chemistry) Fruits (Botany) Frutos (Botánica) Hojas (Botánica) Leaves (Botany) Natural antioxidants Passiflora Passifloraceas Radicales libres (Química) |
| title_short |
Algunas especies de Passiflora y su capacidad antioxidante |
| title_full |
Algunas especies de Passiflora y su capacidad antioxidante |
| title_fullStr |
Algunas especies de Passiflora y su capacidad antioxidante |
| title_full_unstemmed |
Algunas especies de Passiflora y su capacidad antioxidante |
| title_sort |
Algunas especies de Passiflora y su capacidad antioxidante |
| dc.creator.fl_str_mv |
Carvajal de Pabón, Luz Marina Turbay Ceballos, Sandra María Rojano, Benjamín Alberto Álvarez Salas, Lizeth Marelly Restrepo Estepa, Sara Luz Álvarez Rivera, Julie Maritza Bonilla Restrepo, Karla Cristina Ochoa Ospina, Clara Inés Sánchez, Nelly |
| dc.contributor.author.none.fl_str_mv |
Carvajal de Pabón, Luz Marina Turbay Ceballos, Sandra María Rojano, Benjamín Alberto Álvarez Salas, Lizeth Marelly Restrepo Estepa, Sara Luz Álvarez Rivera, Julie Maritza Bonilla Restrepo, Karla Cristina Ochoa Ospina, Clara Inés Sánchez, Nelly |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación Medio Ambiente y Sociedad Grupo de Nutrición y Tecnología de Alimentos |
| dc.subject.none.fl_str_mv |
Antioxidantes naturales Free radicals (Chemistry) Fruits (Botany) Frutos (Botánica) Hojas (Botánica) Leaves (Botany) Natural antioxidants Passiflora Passifloraceas Radicales libres (Química) |
| topic |
Antioxidantes naturales Free radicals (Chemistry) Fruits (Botany) Frutos (Botánica) Hojas (Botánica) Leaves (Botany) Natural antioxidants Passiflora Passifloraceas Radicales libres (Química) |
| description |
ABSTRACT: Fruits and vegetables play an important role in the human diet because these foods provide an optimal mix of antioxidants like vitamins C and E, polyphenols and carotenoids which is beneficial for health protection. Objectives: To evaluate the antioxidant capacity, the reducing power and the content of total phenols of some fruit and leaf extracts of Passiflora genus in Huila department. Methods: The antioxidant capacity was measured as the ability to catch the radical 2.2-diphenyl-1-picryl hydrazil (DPPH) and 2'-azino-bis (3-ethylbenzatiazolin-6-ammonium sulphonate (ABTS'+), the ferric reducing antioxidant power (FRAP) and total phenol content were determined using Folin-Ciocalteu´s reagent trial. Results: The extracts demonstrated different degrees of antioxidant capacity. However, leaf extracts exhibited higher antioxidant capacity than the fruit extracts. These variations may be due to high content of reducing agents such as ascorbic acid, minerals and carotenoids, and to genetic and environmental factors of the species. Conclusions: The presence of antioxidants in fruits and substrates from the leaves of some species of Passiflora genus was evinced, especially high significant values were found in wild granadilla fruits and in gulupa leaves. |
| publishDate |
2011 |
| dc.date.issued.none.fl_str_mv |
2011 |
| dc.date.accessioned.none.fl_str_mv |
2017-08-09T13:37:52Z |
| dc.date.available.none.fl_str_mv |
2017-08-09T13:37:52Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.citation.spa.fl_str_mv |
Carvajal-Pabón LM, Turbay-Ceballos SM, Rojano BA, Álvarez-Salas LM, Restrepo SL, Álvarez-Rivera JM, Bonilla-Restrepo KC, Ochoa-Ospina CI, Sánchez N. Algunas especies de Passiflora y su capacidad antioxidante. Revista Cubana de Plantas Medicinales. 2011; 16(4): 354-363. |
| dc.identifier.issn.none.fl_str_mv |
1028-4796 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/7882 |
| identifier_str_mv |
Carvajal-Pabón LM, Turbay-Ceballos SM, Rojano BA, Álvarez-Salas LM, Restrepo SL, Álvarez-Rivera JM, Bonilla-Restrepo KC, Ochoa-Ospina CI, Sánchez N. Algunas especies de Passiflora y su capacidad antioxidante. Revista Cubana de Plantas Medicinales. 2011; 16(4): 354-363. 1028-4796 |
| url |
http://hdl.handle.net/10495/7882 |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Rev. Cuba. Plantas Med. |
| dc.relation.citationendpage.spa.fl_str_mv |
363 |
| dc.relation.citationissue.spa.fl_str_mv |
4 |
| dc.relation.citationstartpage.spa.fl_str_mv |
354 |
| dc.relation.citationvolume.spa.fl_str_mv |
16 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Revista Cubana de Plantas Medicinales |
| dc.rights.uri.*.fl_str_mv |
https://creativecommons.org/licenses/by-nc/2.5/co/ |
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https://creativecommons.org/licenses/by-nc/4.0/ |
| dc.rights.accessrights.*.fl_str_mv |
Atribución-NoComercial 2.5 Colombia (CC BY-NC 2.5 CO) |
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info:eu-repo/semantics/openAccess |
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http://purl.org/coar/access_right/c_abf2 |
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https://creativecommons.org/licenses/by-nc/2.5/co/ https://creativecommons.org/licenses/by-nc/4.0/ Atribución-NoComercial 2.5 Colombia (CC BY-NC 2.5 CO) http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Universidad de Ciencias Médicas de La Habana |
| dc.publisher.place.spa.fl_str_mv |
La habana, Cuba |
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Universidad de Antioquia |
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Carvajal de Pabón, Luz MarinaTurbay Ceballos, Sandra MaríaRojano, Benjamín AlbertoÁlvarez Salas, Lizeth MarellyRestrepo Estepa, Sara LuzÁlvarez Rivera, Julie MaritzaBonilla Restrepo, Karla CristinaOchoa Ospina, Clara InésSánchez, NellyGrupo de Investigación Medio Ambiente y SociedadGrupo de Nutrición y Tecnología de Alimentos2017-08-09T13:37:52Z2017-08-09T13:37:52Z2011Carvajal-Pabón LM, Turbay-Ceballos SM, Rojano BA, Álvarez-Salas LM, Restrepo SL, Álvarez-Rivera JM, Bonilla-Restrepo KC, Ochoa-Ospina CI, Sánchez N. Algunas especies de Passiflora y su capacidad antioxidante. Revista Cubana de Plantas Medicinales. 2011; 16(4): 354-363.1028-4796http://hdl.handle.net/10495/7882ABSTRACT: Fruits and vegetables play an important role in the human diet because these foods provide an optimal mix of antioxidants like vitamins C and E, polyphenols and carotenoids which is beneficial for health protection. Objectives: To evaluate the antioxidant capacity, the reducing power and the content of total phenols of some fruit and leaf extracts of Passiflora genus in Huila department. Methods: The antioxidant capacity was measured as the ability to catch the radical 2.2-diphenyl-1-picryl hydrazil (DPPH) and 2'-azino-bis (3-ethylbenzatiazolin-6-ammonium sulphonate (ABTS'+), the ferric reducing antioxidant power (FRAP) and total phenol content were determined using Folin-Ciocalteu´s reagent trial. Results: The extracts demonstrated different degrees of antioxidant capacity. However, leaf extracts exhibited higher antioxidant capacity than the fruit extracts. These variations may be due to high content of reducing agents such as ascorbic acid, minerals and carotenoids, and to genetic and environmental factors of the species. Conclusions: The presence of antioxidants in fruits and substrates from the leaves of some species of Passiflora genus was evinced, especially high significant values were found in wild granadilla fruits and in gulupa leaves.RESUMEN: las frutas y vegetales desempeñan un papel importante en la dieta humana, lo cual se atribuye al hecho de que estos alimentos proveen una mezcla óptima de antioxidantes como la vitamina C y E, polifenoles y carotenoides, que otorgan beneficios para la protección de la salud. Objetivos: evaluar la capacidad antioxidante, el poder reductor y el contenido de fenoles totales de extractos de algunas frutas y hojas del género Passiflora pertenecientes al departamento de Huila. Métodos: la capacidad antioxidante fue medida como la habilidad para atrapar el radical 2.2-difenil-1-picril hidrazilo (DPPH) y 2'-azino-bis (3-etilbenztiazolin-6-sulfonato de amonio (ABTS'+), el potencial para reducir el hierro (FRAP) y, finalmente, el contenido de fenoles totales se determinó mediante el ensayo del reactivo de Folin-Ciocalteu. Resultados: todos los extractos presentaron diferentes grados de capacidad antioxidante. Sin embargo, los extractos de las hojas exhiben mayor capacidad antioxidante que los extractos de las frutas. Estas variaciones pueden deberse a un alto contenido de agentes reductores, como el ácido ascórbico, minerales y carotenoides, factores genéticos y ambientales de las especies. Conclusiones: se evidenció la presencia de sustancias antioxidantes en los frutos y en los sustratos provenientes de las hojas de algunas especies del género Passiflora. Específicamente, se encontraron valores significativos para los frutos de granadilla silvestre y para las hojas de gulupa.COL0009206COL0010771application/pdfspaUniversidad de Ciencias Médicas de La HabanaLa habana, Cubahttps://creativecommons.org/licenses/by-nc/2.5/co/https://creativecommons.org/licenses/by-nc/4.0/Atribución-NoComercial 2.5 Colombia (CC BY-NC 2.5 CO)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Antioxidantes naturalesFree radicals (Chemistry)Fruits (Botany)Frutos (Botánica)Hojas (Botánica)Leaves (Botany)Natural antioxidantsPassifloraPassifloraceasRadicales libres (Química)Algunas especies de Passiflora y su capacidad antioxidanteSome Passiflora species and their antioxidant capacityArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRev. Cuba. 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