(2016). Obtaining of antioxidant peptide from bovine plasma hydrolysates and effect of the degree of hydrolysis on antioxidant capacity.
Chicago Style (17th ed.) CitationObtaining of Antioxidant Peptide from Bovine Plasma Hydrolysates and Effect of the Degree of Hydrolysis on Antioxidant Capacity. 2016.
MLA (8th ed.) CitationObtaining of Antioxidant Peptide from Bovine Plasma Hydrolysates and Effect of the Degree of Hydrolysis on Antioxidant Capacity. 2016.
Warning: These citations may not always be 100% accurate.