Obtaining of antioxidant peptide from bovine plasma hydrolysates and effect of the degree of hydrolysis on antioxidant capacity

ABSTRACT: In recent years there has been increased the interest in evaluate antioxidative bioactive peptides derived from food sources, bovine plasma have been shown to possess high antioxidant activity. Oxygen radical antioxidant capacity (ORAC) and trolox equivalent antioxidant capacity (TEAC) ass...

Full description

Autores:

Gómez Sampedro, Leidy Johanna
Zapata Montoya, José Edgar

Tipo de recurso:

Article of investigation

Fecha de publicación:

2016

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/38244

Acceso en línea:

https://hdl.handle.net/10495/38244

Palabra clave:

Péptidos
Peptides
Antioxidantes
Antioxidants
Capacidad de Absorbancia de Radicales de Oxígeno
Oxygen Radical Absorbance Capacity
Capacidad de Absorbancia de Radicales de Oxígeno
Oxygen Radical Absorbance Capacity
Hidrólisis enzimática
Enzymatic hydrolysis
Bovine plasma
Plasma bovino
http://aims.fao.org/aos/agrovoc/c_27512
https://id.nlm.nih.gov/mesh/D010455
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D000072257
https://id.nlm.nih.gov/mesh/D000072257

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc/2.5/co/