Oleogels and their contribution in the production of healthier food products: the fats of the future
ABSTRACT: Consumption of animal fats, calorie-dense and simple carbohydrate-rich diets along with a more sedentary life style have triggered the outcome of cardiovascular and obesity disorders. A worthy alternative is to replace these of saturated fats with healthier ingredients in a texturized oleo...
- Autores:
-
Cabrera Navarro, Sergio Andrés
Rojas Camargo, John Jairo
Moreno Baltazar, Luis Alfredo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/38812
- Acceso en línea:
- https://hdl.handle.net/10495/38812
- Palabra clave:
- Aceites de Plantas
Plant Oils
Food texturing
Gelators
Oil migration
Oleogels
https://id.nlm.nih.gov/mesh/D010938
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
