Oleogels and their contribution in the production of healthier food products: the fats of the future

ABSTRACT: Consumption of animal fats, calorie-dense and simple carbohydrate-rich diets along with a more sedentary life style have triggered the outcome of cardiovascular and obesity disorders. A worthy alternative is to replace these of saturated fats with healthier ingredients in a texturized oleo...

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Autores:
Cabrera Navarro, Sergio Andrés
Rojas Camargo, John Jairo
Moreno Baltazar, Luis Alfredo
Tipo de recurso:
Article of investigation
Fecha de publicación:
2020
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/38812
Acceso en línea:
https://hdl.handle.net/10495/38812
Palabra clave:
Aceites de Plantas
Plant Oils
Food texturing
Gelators
Oil migration
Oleogels
https://id.nlm.nih.gov/mesh/D010938
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/