Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018

ABSTRACT: Introduction: The use of food additives is increasing by the food industry. Objective: This article aims to compare food additives present in dairy beverages (DB) and non-dairy beverages (NDB) advertised on Colombian television in 2018, according to frequency and technological function.

Autores:
Bohórquez largo, Vanessa
Cediel Giraldo, Gustavo Andrés
González Zapata, Laura Inés
Gaviria Salinas, Liliana
Tipo de recurso:
Contribution to the magazine
Fecha de publicación:
2020
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/36060
Acceso en línea:
https://hdl.handle.net/10495/36060
https://www.karger.com/Journal/Home/223977
Palabra clave:
Aditivos Alimentarios
Food additives
Industria de Alimentos
Food Industry
Medios de Comunicación de Masas
Mass Media
Colombia
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/2.5/co/
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dc.title.spa.fl_str_mv Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
title Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
spellingShingle Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
Aditivos Alimentarios
Food additives
Industria de Alimentos
Food Industry
Medios de Comunicación de Masas
Mass Media
Colombia
title_short Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
title_full Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
title_fullStr Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
title_full_unstemmed Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
title_sort Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
dc.creator.fl_str_mv Bohórquez largo, Vanessa
Cediel Giraldo, Gustavo Andrés
González Zapata, Laura Inés
Gaviria Salinas, Liliana
dc.contributor.author.none.fl_str_mv Bohórquez largo, Vanessa
Cediel Giraldo, Gustavo Andrés
González Zapata, Laura Inés
Gaviria Salinas, Liliana
dc.contributor.researchgroup.spa.fl_str_mv Determinantes Sociales y Económicos de la Situación de Salud y Nutrición
dc.subject.decs.none.fl_str_mv Aditivos Alimentarios
Food additives
Industria de Alimentos
Food Industry
Medios de Comunicación de Masas
Mass Media
Colombia
topic Aditivos Alimentarios
Food additives
Industria de Alimentos
Food Industry
Medios de Comunicación de Masas
Mass Media
Colombia
description ABSTRACT: Introduction: The use of food additives is increasing by the food industry. Objective: This article aims to compare food additives present in dairy beverages (DB) and non-dairy beverages (NDB) advertised on Colombian television in 2018, according to frequency and technological function.
publishDate 2020
dc.date.issued.none.fl_str_mv 2020
dc.date.accessioned.none.fl_str_mv 2023-07-28T16:06:22Z
dc.date.available.none.fl_str_mv 2023-07-28T16:06:22Z
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dc.identifier.doi.none.fl_str_mv 10.1159/000511826
dc.identifier.eissn.none.fl_str_mv 1421-9697
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identifier_str_mv 0250-6807
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url https://hdl.handle.net/10495/36060
https://www.karger.com/Journal/Home/223977
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Ann. Nutr. Metab.
dc.relation.citationendpage.spa.fl_str_mv 184
dc.relation.citationissue.spa.fl_str_mv Suplemento 4
dc.relation.citationstartpage.spa.fl_str_mv 184
dc.relation.citationvolume.spa.fl_str_mv 76
dc.relation.ispartofjournal.spa.fl_str_mv Annals of Nutrition and Metabolism
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dc.publisher.place.spa.fl_str_mv Basilea, Suiza
institution Universidad de Antioquia
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spelling Bohórquez largo, VanessaCediel Giraldo, Gustavo AndrésGonzález Zapata, Laura InésGaviria Salinas, LilianaDeterminantes Sociales y Económicos de la Situación de Salud y Nutrición2023-07-28T16:06:22Z2023-07-28T16:06:22Z20200250-6807https://hdl.handle.net/10495/3606010.1159/0005118261421-9697https://www.karger.com/Journal/Home/223977ABSTRACT: Introduction: The use of food additives is increasing by the food industry. Objective: This article aims to compare food additives present in dairy beverages (DB) and non-dairy beverages (NDB) advertised on Colombian television in 2018, according to frequency and technological function.COL00656081 páginaapplication/pdfengKargerBasilea, Suizahttp://creativecommons.org/licenses/by-nc/2.5/co/https://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018Otros tipos de artículos de revistahttp://purl.org/coar/resource_type/c_3e5ahttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTOTRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAditivos AlimentariosFood additivesIndustria de AlimentosFood IndustryMedios de Comunicación de MasasMass MediaColombiaAnn. Nutr. 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