Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018

ABSTRACT: Introduction: The use of food additives is increasing by the food industry. Objective: This article aims to compare food additives present in dairy beverages (DB) and non-dairy beverages (NDB) advertised on Colombian television in 2018, according to frequency and technological function.

Autores:

Bohórquez largo, Vanessa
Cediel Giraldo, Gustavo Andrés
González Zapata, Laura Inés
Gaviria Salinas, Liliana

Tipo de recurso:

Contribution to the magazine

Fecha de publicación:

2020

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/36060

Acceso en línea:

https://hdl.handle.net/10495/36060
https://www.karger.com/Journal/Home/223977

Palabra clave:

Aditivos Alimentarios
Food additives
Industria de Alimentos
Food Industry
Medios de Comunicación de Masas
Mass Media
Colombia

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc/2.5/co/