Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

ABSTRACT: Purpose: To estimate the effect of the consumption of products with an excessive amount of critical nutrients associated with NCDs, according to the PAHO Nutrient Profile Model on the quality of the diet of Uruguayan school-age children (4 to 12 years). Methods: A 24 h recall of food intak...

Full description

Autores:

Cediel Giraldo, Gustavo Andrés
Köncke, Florencia
Toledo, Cecilia
Klaczko, Iael
Carriquiry, Alicia
Berón, Christian
Gomes, Fabio S.

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/33132

Acceso en línea:

https://hdl.handle.net/10495/33132

Palabra clave:

Preescolar
Child, Preschool
Dieta
Diet
Enfermedades no Transmisibles
Noncommunicable Diseases
Nutrientes
Nutrients
Niños
Children
Alimentos ultraprocesados
Ultra-processed food

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/