Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia

ABSTRACT: Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on avocado sensory quality. Avocado fruit were harvested from 5 farms in Antioquia. Sensory descriptors were evaluated on a scale from...

Full description

Autores:

Martínez Álvarez, Olga Lucía
Ocampo Arango, Carlos Mario
Ardila Castañeda, Maurem Paola
Rodríguez Fonseca, Pablo Emilio
Escobar Calderón, Johanna Victoria

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/38975

Acceso en línea:

https://hdl.handle.net/10495/38975

Palabra clave:

Persea
Calidad de los productos
Quality of products
Cotrol de calidad
Quality control
Evaluación sensorial
Sensory evaluation
Almacenamiento de frutas
Fruit - storage
Aguacate
Avocado
Persea americana mill
https://id.nlm.nih.gov/mesh/D027421

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/