Quality of red tilapia viscera oil (Oreochromis sp.) as a function of extraction methods

ABSTRACT: This study aimed to propose a simple and efficient heating-freezing method for oil recovery from red tilapia (Oreochromis sp.) viscera, suitable for industrial application and that does not affect its composition. Three methodologies for oil extraction were studied: a) direct heating (69 C...

Full description

Autores:

Arias Cardona, Lorena
Márquez Fernández, Diana Margarita
Zapata Montoya, José Edgar

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39525

Acceso en línea:

https://hdl.handle.net/10495/39525

Palabra clave:

Aceites de Pescado
Fish Oils
Ácidos Grasos
Fatty Acids
Rastreo Diferencial de Calorimetría
Calorimetry, Differential Scanning
Tilapia
Vísceras
Viscera
https://id.nlm.nih.gov/mesh/D005395
https://id.nlm.nih.gov/mesh/D005227
https://id.nlm.nih.gov/mesh/D002152
https://id.nlm.nih.gov/mesh/D017210
https://id.nlm.nih.gov/mesh/D014781

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/