(2014). In vitro evaluation of Bixa orellana L. (Annatto) seeds as potential natural food preservative.
Chicago Style (17th ed.) CitationIn Vitro Evaluation of Bixa Orellana L. (Annatto) Seeds as Potential Natural Food Preservative. 2014.
MLA (8th ed.) CitationIn Vitro Evaluation of Bixa Orellana L. (Annatto) Seeds as Potential Natural Food Preservative. 2014.
Warning: These citations may not always be 100% accurate.
