In vitro evaluation of Bixa orellana L. (Annatto) seeds as potential natural food preservative
ABSTRACT: This paper evaluates the in vitro antimicrobial and antioxidant effect of the ethanolic extract of annatto seeds (EEBS). Minimum inhibitory concentration (MIC) of the EEBS was determinate through microdilution method in 7 bacteria and 5 fungi strains, all of which are ATCC. The EEBS shows...
- Autores:
-
Ciro Gómez, Gelmy Luz
Zapata Montoya, José Edgar
López Ríos, Jessica Alexandra
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2014
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/36113
- Acceso en línea:
- https://hdl.handle.net/10495/36113
- Palabra clave:
- Bixa orellana
Conservantes de Alimentos
Food Preservatives
Bixaceae
Extractos vegetales
Plant Extracts
Radicales Libres
Free Radicals
Antiinfecciosos
Anti-Infective Agents
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/