Importancia de la vida útil sensorial en el desarrollo de un alimento funcional
COL0106039
- Autores:
-
Martínez Álvarez, Olga Lucía
Ardila Castaneda, Maurem Paola
Román Morales, María Orfilia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/35965
- Acceso en línea:
- https://hdl.handle.net/10495/35965
https://revistas.udea.edu.co/index.php/vitae/article/view/13023
- Palabra clave:
- Alimentos Funcionales
Functional Food
Almacenamiento de Alimentos
Food Storage
Microbiología de Alimentos
Food Microbiology
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Importancia de la vida útil sensorial en el desarrollo de un alimento funcional |
| dc.title.translated.spa.fl_str_mv |
Importance of sensory shelf life in the development of a functional food |
| title |
Importancia de la vida útil sensorial en el desarrollo de un alimento funcional |
| spellingShingle |
Importancia de la vida útil sensorial en el desarrollo de un alimento funcional Alimentos Funcionales Functional Food Almacenamiento de Alimentos Food Storage Microbiología de Alimentos Food Microbiology |
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Importancia de la vida útil sensorial en el desarrollo de un alimento funcional |
| title_full |
Importancia de la vida útil sensorial en el desarrollo de un alimento funcional |
| title_fullStr |
Importancia de la vida útil sensorial en el desarrollo de un alimento funcional |
| title_full_unstemmed |
Importancia de la vida útil sensorial en el desarrollo de un alimento funcional |
| title_sort |
Importancia de la vida útil sensorial en el desarrollo de un alimento funcional |
| dc.creator.fl_str_mv |
Martínez Álvarez, Olga Lucía Ardila Castaneda, Maurem Paola Román Morales, María Orfilia |
| dc.contributor.author.none.fl_str_mv |
Martínez Álvarez, Olga Lucía Ardila Castaneda, Maurem Paola Román Morales, María Orfilia |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación en Ciencia Sensorial |
| dc.subject.decs.none.fl_str_mv |
Alimentos Funcionales Functional Food Almacenamiento de Alimentos Food Storage Microbiología de Alimentos Food Microbiology |
| topic |
Alimentos Funcionales Functional Food Almacenamiento de Alimentos Food Storage Microbiología de Alimentos Food Microbiology |
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COL0106039 |
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2012 |
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2012 |
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2023-07-19T16:56:59Z |
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2023-07-19T16:56:59Z |
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Medellín, Colombia |
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Martínez Álvarez, Olga LucíaArdila Castaneda, Maurem PaolaRomán Morales, María OrfiliaGrupo de Investigación en Ciencia Sensorial2023-07-19T16:56:59Z2023-07-19T16:56:59Z20120121-4004https://hdl.handle.net/10495/359652145-2660https://revistas.udea.edu.co/index.php/vitae/article/view/130232application/pdfspaUniversidad de Antioquia, Facultad de Ciencias Farmacéuticas y AlimentariasMedellín, Colombiahttps://creativecommons.org/licenses/by-nc-sa/4.0/http://creativecommons.org/licenses/by-nc-sa/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Importancia de la vida útil sensorial en el desarrollo de un alimento funcionalImportance of sensory shelf life in the development of a functional foodArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/redcol/resource_type/CJournalArticlehttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAlimentos FuncionalesFunctional FoodAlmacenamiento de AlimentosFood StorageMicrobiología de AlimentosFood MicrobiologyCOL0106039Vitae882 (2)8719VitaePublicationCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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