Quality of Cauca coffee (Coffea arabica L.) under different agricultural management practices

ABSTRACT : This work focuses, within the coffee production chain, on the pre-harvest, and within this, on the agronomic management of crops, specifically on organic, specialty and traditional management. Three aspects were chosen to evaluate each of these management practices: the physicochemical pr...

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Autores:
Rendón Mera, Alicia María
Tipo de recurso:
Doctoral thesis
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/37184
Acceso en línea:
https://hdl.handle.net/10495/37184
Palabra clave:
Industria del café
Coffee industry
Café - abonos y fertilizantes
Coffee - Fertilizers and manures
Café - cultivo
Café - cultivo
Análisis de suelos
Soil testing
Calidad del café
Volátiles del café
Metabolitos del café
Catación
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/