Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis
ABSTRACT: This study aimed to determine the nutritional value of the fatty acids in the freshwater fish Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis during dry and wet Neotropical seasons with the view to generate useful information for nutrition and sustainable com...
- Autores:
-
Márquez Fernández, Pabla María
Márquez Fernández, Edna Judith
Márquez Fernández, Diana Margarita
Ruiz Villadiego, Orlando Simón
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/39535
- Acceso en línea:
- https://hdl.handle.net/10495/39535
- Palabra clave:
- Antirreumáticos
Antirheumatic Agents
Aceites de Pescado
Fish Oils
Ácidos Grasos Insaturados
Fatty Acids, Unsaturated
Lípidos
Lipids
Peces de agua dulce
Freshwater fishes
GC-MS
https://id.nlm.nih.gov/mesh/D018501
https://id.nlm.nih.gov/mesh/D005395
https://id.nlm.nih.gov/mesh/D005231
https://id.nlm.nih.gov/mesh/D008055
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
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| dc.title.spa.fl_str_mv |
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis |
| dc.title.translated.spa.fl_str_mv |
Valor nutricional de los ácidos grasos de los peces de agua dulce neotropicales Prochilodus magdalenae, Pseudoplatystoma magdaleniatum y Ageneiosus pardalis. |
| title |
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis |
| spellingShingle |
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis Antirreumáticos Antirheumatic Agents Aceites de Pescado Fish Oils Ácidos Grasos Insaturados Fatty Acids, Unsaturated Lípidos Lipids Peces de agua dulce Freshwater fishes GC-MS https://id.nlm.nih.gov/mesh/D018501 https://id.nlm.nih.gov/mesh/D005395 https://id.nlm.nih.gov/mesh/D005231 https://id.nlm.nih.gov/mesh/D008055 |
| title_short |
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis |
| title_full |
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis |
| title_fullStr |
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis |
| title_full_unstemmed |
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis |
| title_sort |
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis |
| dc.creator.fl_str_mv |
Márquez Fernández, Pabla María Márquez Fernández, Edna Judith Márquez Fernández, Diana Margarita Ruiz Villadiego, Orlando Simón |
| dc.contributor.author.none.fl_str_mv |
Márquez Fernández, Pabla María Márquez Fernández, Edna Judith Márquez Fernández, Diana Margarita Ruiz Villadiego, Orlando Simón |
| dc.contributor.researchgroup.spa.fl_str_mv |
Productos Naturales Marinos |
| dc.subject.decs.none.fl_str_mv |
Antirreumáticos Antirheumatic Agents Aceites de Pescado Fish Oils Ácidos Grasos Insaturados Fatty Acids, Unsaturated Lípidos Lipids |
| topic |
Antirreumáticos Antirheumatic Agents Aceites de Pescado Fish Oils Ácidos Grasos Insaturados Fatty Acids, Unsaturated Lípidos Lipids Peces de agua dulce Freshwater fishes GC-MS https://id.nlm.nih.gov/mesh/D018501 https://id.nlm.nih.gov/mesh/D005395 https://id.nlm.nih.gov/mesh/D005231 https://id.nlm.nih.gov/mesh/D008055 |
| dc.subject.lemb.none.fl_str_mv |
Peces de agua dulce Freshwater fishes |
| dc.subject.proposal.spa.fl_str_mv |
GC-MS |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D018501 https://id.nlm.nih.gov/mesh/D005395 https://id.nlm.nih.gov/mesh/D005231 https://id.nlm.nih.gov/mesh/D008055 |
| description |
ABSTRACT: This study aimed to determine the nutritional value of the fatty acids in the freshwater fish Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis during dry and wet Neotropical seasons with the view to generate useful information for nutrition and sustainable commercial exploitation. The analysis of fatty acids was performed by gas chromatography–mass spectrometry and the nutritional value was calculated using five estimators: n-6/n-3 ratio, unsaturation index (UI), atherogenicity index (AI), thrombogenicity index (TI) and ratio of hypocholesterolemic/hypercholesterolemic (h/H) fatty acids. A different number of fatty acids (P. magdaleniatum = 50, P. magdalenae = 41, and A. pardalis = 32) was identified for each species and the average abundance percentages were different in the two seasons (p < 0.05). Prochilodus magdalenae and P. magdaleniatum showed healthy n-6/n-3 ratios (1.04 and 2.72) in the different seasons. Although the three species showed low values of UI (0.37–0.63), the remaining nutritional indexes were within the healthy range (AI: 0.04–0.70, TI: 0.66–1.07, h/H: 0.80 – 24.40). Multivariate analysis showed similar healthy nutritional values for the species, with exception of P. magdaleniatum. |
| publishDate |
2020 |
| dc.date.issued.none.fl_str_mv |
2020 |
| dc.date.accessioned.none.fl_str_mv |
2024-06-01T20:21:53Z |
| dc.date.available.none.fl_str_mv |
2024-06-01T20:21:53Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
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Márquez-Fernández PM, Márquez EJ, Ruiz-Villadiego OS, Márquez-Fernández DM. 2020. Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis. Grasas Aceites71 (1), e342. https://doi.org/10.3989/gya.0713182 |
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0017-3495 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/39535 |
| dc.identifier.doi.none.fl_str_mv |
10.3989/gya.0713182 |
| dc.identifier.eissn.none.fl_str_mv |
1988-4214 |
| identifier_str_mv |
Márquez-Fernández PM, Márquez EJ, Ruiz-Villadiego OS, Márquez-Fernández DM. 2020. Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis. Grasas Aceites71 (1), e342. https://doi.org/10.3989/gya.0713182 0017-3495 10.3989/gya.0713182 1988-4214 |
| url |
https://hdl.handle.net/10495/39535 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.citationendpage.spa.fl_str_mv |
e342 |
| dc.relation.citationissue.spa.fl_str_mv |
1 |
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e342 |
| dc.relation.citationvolume.spa.fl_str_mv |
71 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Grasas y Aceites |
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http://creativecommons.org/licenses/by/2.5/co/ |
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https://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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openAccess |
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9 páginas |
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application/pdf |
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Editorial CSIC |
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Universidad de Antioquia |
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Márquez Fernández, Pabla MaríaMárquez Fernández, Edna JudithMárquez Fernández, Diana MargaritaRuiz Villadiego, Orlando SimónProductos Naturales Marinos2024-06-01T20:21:53Z2024-06-01T20:21:53Z2020Márquez-Fernández PM, Márquez EJ, Ruiz-Villadiego OS, Márquez-Fernández DM. 2020. Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis. Grasas Aceites71 (1), e342. https://doi.org/10.3989/gya.07131820017-3495https://hdl.handle.net/10495/3953510.3989/gya.07131821988-4214ABSTRACT: This study aimed to determine the nutritional value of the fatty acids in the freshwater fish Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis during dry and wet Neotropical seasons with the view to generate useful information for nutrition and sustainable commercial exploitation. The analysis of fatty acids was performed by gas chromatography–mass spectrometry and the nutritional value was calculated using five estimators: n-6/n-3 ratio, unsaturation index (UI), atherogenicity index (AI), thrombogenicity index (TI) and ratio of hypocholesterolemic/hypercholesterolemic (h/H) fatty acids. A different number of fatty acids (P. magdaleniatum = 50, P. magdalenae = 41, and A. pardalis = 32) was identified for each species and the average abundance percentages were different in the two seasons (p < 0.05). Prochilodus magdalenae and P. magdaleniatum showed healthy n-6/n-3 ratios (1.04 and 2.72) in the different seasons. Although the three species showed low values of UI (0.37–0.63), the remaining nutritional indexes were within the healthy range (AI: 0.04–0.70, TI: 0.66–1.07, h/H: 0.80 – 24.40). Multivariate analysis showed similar healthy nutritional values for the species, with exception of P. magdaleniatum.RESUMEN: En este estudio se determinó el valor nutricional de ácidos grasos presentes en las especies P. magdaleniatum, P. magdalenae y A. pardalis en los periodos lluvioso y seco, con el fin de generar información útil para una nutrición saludable y una explotación comercial sostenible. El análisis de los ácidos grasos se realizó por CG-EM y el valor nutricional se estimó mediante relación n-6/n-3, índices de insaturación (II), aterogenicidad (IA), trombogenicidad (IT) y relación de ácidos grasos hipocolesterolémicos/hipercolesterolémicos (h/H). Se identificaron números diferentes de ácidos grasos en cada especie (P. magdaleniatum = 50, P. magdalenae = 41 and A. pardalis = 32) y las medias de los porcentajes mayoritarios fueron diferentes en los dos periodos (p<0,05). Las especies P.magdalenae y P. magdaleniatum mostraron relaciones n-6/n-3 saludables (1,04 y 2,72) en periodos diferentes. Aunque las tres especies mostraron valores II bajos (0,37-0,63), los demás índices IA (0,04-0,70), TI (0,66-1,07) y h/H (0,80 – 24,40) están dentro del rango saludable. El análisis multivariante mostró valores nutricionales similares en dos especies excepto P. magdaleniatum.Universidad de Antioquia. Vicerrectoría de investigación. Comité para el Desarrollo de la Investigación - CODICOL00150439 páginasapplication/pdfengEditorial CSICSevilla, Españahttp://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalisValor nutricional de los ácidos grasos de los peces de agua dulce neotropicales Prochilodus magdalenae, Pseudoplatystoma magdaleniatum y Ageneiosus pardalis.Artículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAntirreumáticosAntirheumatic AgentsAceites de PescadoFish OilsÁcidos Grasos InsaturadosFatty Acids, UnsaturatedLípidosLipidsPeces de agua dulceFreshwater fishesGC-MShttps://id.nlm.nih.gov/mesh/D018501https://id.nlm.nih.gov/mesh/D005395https://id.nlm.nih.gov/mesh/D005231https://id.nlm.nih.gov/mesh/D008055e3421e34271Grasas y Aceites2014-2015RoR:03bp5hc83PublicationORIGINALMarquez_2020_Nutritional_Value_Fatty_Acids.pdfMarquez_2020_Nutritional_Value_Fatty_Acids.pdfArtículo de investigaciónapplication/pdf2338119https://bibliotecadigital.udea.edu.co/bitstreams/2285be43-6d9c-452a-bba2-57293cdb505b/download14a926630a2dd281b5605f5c653d546eMD53trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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