Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis

ABSTRACT: This study aimed to determine the nutritional value of the fatty acids in the freshwater fish Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis during dry and wet Neotropical seasons with the view to generate useful information for nutrition and sustainable com...

Full description

Autores:

Márquez Fernández, Pabla María
Márquez Fernández, Edna Judith
Márquez Fernández, Diana Margarita
Ruiz Villadiego, Orlando Simón

Tipo de recurso:

Article of investigation

Fecha de publicación:

2020

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39535

Acceso en línea:

https://hdl.handle.net/10495/39535

Palabra clave:

Antirreumáticos
Antirheumatic Agents
Aceites de Pescado
Fish Oils
Ácidos Grasos Insaturados
Fatty Acids, Unsaturated
Lípidos
Lipids
Peces de agua dulce
Freshwater fishes
GC-MS
https://id.nlm.nih.gov/mesh/D018501
https://id.nlm.nih.gov/mesh/D005395
https://id.nlm.nih.gov/mesh/D005231
https://id.nlm.nih.gov/mesh/D008055

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/