Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

ABSTRACT: In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have found numerous potential practical applications in food, textiles, agricultural products, as well as pharmaceuticals. This article discusses the encapsulation of fat-soluble vitamins, essential oils,...

Full description

Autores:

Sánchez Osorno, Diego Mauricio
López Jaramillo, María Camila
Caicedo Paz, Angie Vanessa
Villa Holguín, Aída Luz
Peresin, María S.
Martínez Galán, Julián Paul

Tipo de recurso:

Review article

Fecha de publicación:

2023

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/35174

Acceso en línea:

https://hdl.handle.net/10495/35174

Palabra clave:

Lípidos
Lipids
Secado por Pulverización
Spray Drying
Encapsulación
Encapsulation
Aceites esenciales
Essential oils
http://aims.fao.org/aos/agrovoc/c_28357
http://aims.fao.org/aos/agrovoc/c_2669

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/