World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

Background: Prevalence of allergic diseases in infants, whose parents and siblings do not have allergy, is approximately 10% and reaches 20-30% in those with an allergic first-degree relative. Intestinal microbiota may modulate immunologic and inflammatory systemic responses and, thus, influence dev...

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Autores:

Yepes Nuñez, Juan José
Waserman, Susan
Vereda Ortiz, Andrea
Terracciano, Luigi
Spigler, Michael
Schünemann, Holger J.
Sampson, Hugh
Rosenwasser, Lanny
Riva, John J.
Prescott, Susan
Pawankar, Ruby
Li, Haiqi
Lee, Bee Wah
Kamenwa, Rose
Gandhi, Shreyas
Fiocchi, Alessandro
Ebisawa, Motohiro
Cuello Garcia, Carlos
Canonica, Giorgio W.
Burks, Wesley
Brożek, Jan L.
Beyer, Kirsten
Al-Hammadi, Suleiman
Ahn, Kangmo
Agarwal, Arnav

Tipo de recurso:

Article of investigation

Fecha de publicación:

2015

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/46799

Acceso en línea:

https://hdl.handle.net/10495/46799

Palabra clave:

Alergia e Inmunología
Allergy and Immunology
Enfoque GRADE
GRADE Approach
Guía de Práctica Clínica
Practice Guideline
Probióticos
Probiotics
https://id.nlm.nih.gov/mesh/D000486
https://id.nlm.nih.gov/mesh/D000077002
https://id.nlm.nih.gov/mesh/D017065
https://id.nlm.nih.gov/mesh/D019936
ODS 3: Salud y bienestar. Garantizar una vida sana y promover el bienestar de todos a todas las edades

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/4.0/