Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts
ABSTRACT: One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water...
- Autores:
-
Salamanca Mejía, Constain Hugo
Rojas Camargo, John Jairo
- Tipo de recurso:
- Editorial
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/22218
- Acceso en línea:
- http://hdl.handle.net/10495/22218
- Palabra clave:
- Liofilización
Freeze Drying
Alimentos
Food
Extractos Vegetales
Plant Extracts
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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| dc.title.spa.fl_str_mv |
Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts |
| dc.title.translated.spa.fl_str_mv |
La liofilización : percepciones y desafíos para el secado de productos alimenticios y extractos vegetales |
| title |
Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts |
| spellingShingle |
Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts Liofilización Freeze Drying Alimentos Food Extractos Vegetales Plant Extracts |
| title_short |
Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts |
| title_full |
Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts |
| title_fullStr |
Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts |
| title_full_unstemmed |
Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts |
| title_sort |
Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts |
| dc.creator.fl_str_mv |
Salamanca Mejía, Constain Hugo Rojas Camargo, John Jairo |
| dc.contributor.author.none.fl_str_mv |
Salamanca Mejía, Constain Hugo Rojas Camargo, John Jairo |
| dc.contributor.researchgroup.spa.fl_str_mv |
Diseño y Formulación de Medicamentos Cosméticos y Afines |
| dc.subject.decs.none.fl_str_mv |
Liofilización Freeze Drying Alimentos Food Extractos Vegetales Plant Extracts |
| topic |
Liofilización Freeze Drying Alimentos Food Extractos Vegetales Plant Extracts |
| description |
ABSTRACT: One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associated to the product. In this scenario, these variables may lead to different phenomena such as self-oxidation and hydrolysis of functional compounds and thus, a considerable inconsistency of products where these substances are part of occurs. |
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2015 |
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2015 |
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2021-09-06T11:41:45Z |
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2021-09-06T11:41:45Z |
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Editorial |
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0121-4004 |
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http://hdl.handle.net/10495/22218 |
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10.17533/udea.vitae.v22n2a01 |
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2145-2660 |
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eng |
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eng |
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http://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
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Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias |
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Medellín, Colombia |
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Universidad de Antioquia |
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Salamanca Mejía, Constain HugoRojas Camargo, John JairoDiseño y Formulación de Medicamentos Cosméticos y Afines2021-09-06T11:41:45Z2021-09-06T11:41:45Z20150121-4004http://hdl.handle.net/10495/2221810.17533/udea.vitae.v22n2a012145-2660ABSTRACT: One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associated to the product. In this scenario, these variables may lead to different phenomena such as self-oxidation and hydrolysis of functional compounds and thus, a considerable inconsistency of products where these substances are part of occurs.COL00036231application/pdfengUniversidad de Antioquia, Facultad de Ciencias Farmacéuticas y AlimentariasMedellín, Colombiahttp://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Freeze-drying : perceptions and challenges for drying foodstuffs and plant extractsLa liofilización : percepciones y desafíos para el secado de productos alimenticios y extractos vegetalesEditorialhttp://purl.org/coar/resource_type/c_b239http://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTEDIThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionLiofilizaciónFreeze DryingAlimentosFoodExtractos VegetalesPlant ExtractsVitae12122VitaePublicationORIGINALSalamancaConstain_2015_PerceptionsChallengesFoodstuffsPlantExtracts.pdfSalamancaConstain_2015_PerceptionsChallengesFoodstuffsPlantExtracts.pdfEditorialapplication/pdf68960https://bibliotecadigital.udea.edu.co/bitstreams/08c8fe68-a8f1-4beb-98ff-7357a5c038bf/download7b4783ed2210e5ebaee1e41170ca1e92MD51trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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