Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts

ABSTRACT: One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water...

Full description

Autores:

Salamanca Mejía, Constain Hugo
Rojas Camargo, John Jairo

Tipo de recurso:

Editorial

Fecha de publicación:

2015

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/22218

Acceso en línea:

http://hdl.handle.net/10495/22218

Palabra clave:

Liofilización
Freeze Drying
Alimentos
Food
Extractos Vegetales
Plant Extracts

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/