Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides

ABSTRACT: The objective of this study was to optimize the conditions of enzymatic hydrolysis (type of enzyme, pH, temperature (T), substrate (S) and enzyme concentration (E)) to increase content of soluble peptides (P), antioxidant activities and degree of hydrolysis DH (%), in hydrolysates. Also, t...

Full description

Autores:

Zapata Montoya, José Edgar
Sierra Lopera, Leidy Maritza

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/42253

Acceso en línea:

https://hdl.handle.net/10495/42253

Palabra clave:

Antioxidantes
Antioxidants
Péptidos Bioactivos Dietéticos
Bioactive Peptides, Dietary
Hidrólisis enzimática
Enzymatic hydrolysis
Tilapia
Alcalase
http://aims.fao.org/aos/agrovoc/c_27512
http://aims.fao.org/aos/agrovoc/c_32720
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D000097482

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-nd/4.0/