Los diminutos organismos que le dan aroma y sabor al café
COL0048419
- Autores:
-
Román Morales, María Rofilia
Motato Rocha, Karina Edith
González Montero, Valentina
Garzón Caro, Lina María
León Leal, Andrés Mauricio
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/36077
- Acceso en línea:
- https://hdl.handle.net/10495/36077
https://revistas.udea.edu.co/index.php/experimenta/article/view/349574
- Palabra clave:
- Café - Cultivo
Coffee -- Harvesting
Café - Mercado
Coffee - Marketing
Procesamiento del café
Coffee - Processing
Cafeteros
Coffee growers
Colombia
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Los diminutos organismos que le dan aroma y sabor al café |
| title |
Los diminutos organismos que le dan aroma y sabor al café |
| spellingShingle |
Los diminutos organismos que le dan aroma y sabor al café Café - Cultivo Coffee -- Harvesting Café - Mercado Coffee - Marketing Procesamiento del café Coffee - Processing Cafeteros Coffee growers Colombia |
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Los diminutos organismos que le dan aroma y sabor al café |
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Los diminutos organismos que le dan aroma y sabor al café |
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Los diminutos organismos que le dan aroma y sabor al café |
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Los diminutos organismos que le dan aroma y sabor al café |
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Los diminutos organismos que le dan aroma y sabor al café |
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Román Morales, María Rofilia Motato Rocha, Karina Edith González Montero, Valentina Garzón Caro, Lina María León Leal, Andrés Mauricio |
| dc.contributor.author.none.fl_str_mv |
Román Morales, María Rofilia Motato Rocha, Karina Edith González Montero, Valentina Garzón Caro, Lina María León Leal, Andrés Mauricio |
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Café - Cultivo Coffee -- Harvesting Café - Mercado Coffee - Marketing Procesamiento del café Coffee - Processing Cafeteros Coffee growers Colombia |
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Café - Cultivo Coffee -- Harvesting Café - Mercado Coffee - Marketing Procesamiento del café Coffee - Processing Cafeteros Coffee growers Colombia |
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COL0048419 |
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Román Morales MO, Motato Rocha KE, González Montero V, Garzón Caro LM, León Leal AM. Los diminutos organismos que le dan aroma y sabor al café. Experimenta [Internet]. 9 de mayo de 2022 [citado 22 de julio de 2023];(15):70-5. Disponible en: https://revistas.udea.edu.co/index.php/experimenta/article/view/349574 |
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Román Morales MO, Motato Rocha KE, González Montero V, Garzón Caro LM, León Leal AM. Los diminutos organismos que le dan aroma y sabor al café. Experimenta [Internet]. 9 de mayo de 2022 [citado 22 de julio de 2023];(15):70-5. Disponible en: https://revistas.udea.edu.co/index.php/experimenta/article/view/349574 2357-3503 |
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Experimenta : Revista de Divulgación Científica de la Universidad de Antioquia |
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Román Morales, María RofiliaMotato Rocha, Karina EdithGonzález Montero, ValentinaGarzón Caro, Lina MaríaLeón Leal, Andrés Mauricio2023-07-31T15:18:03Z2023-07-31T15:18:03Z2022Román Morales MO, Motato Rocha KE, González Montero V, Garzón Caro LM, León Leal AM. Los diminutos organismos que le dan aroma y sabor al café. Experimenta [Internet]. 9 de mayo de 2022 [citado 22 de julio de 2023];(15):70-5. 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