Plant cell suspension culture of Thevetia peruviana (Pers.) K. Schum. in shake flask and stirred tank reactor scale: A comparative study

ABSTRACT: The aim of this work was to evaluate the effect of changing the shake flask for a stirred-tank bench bioreactor on the performance of Thevetia peruviana cultures. Maximum cell growth of 18.59 and 8.46 g DW/L for shake flask and bench bioreactor at day 14 was obtained, respectively. The end...

Full description

Autores:

Arias Echeverri, Juan Pablo
Zapata Acosta, Karol
Rojano, Benjamín Alberto
Peñuela Vásquez, Mariana
Arias Zabala, Mario

Tipo de recurso:

Article of investigation

Fecha de publicación:

2017

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/33630

Acceso en línea:

https://hdl.handle.net/10495/33630

Palabra clave:

Reactores Biológicos
Bioreactors
Compuestos fenólicos
Phenolic Compounds
Células Vegetales
Plant Cells
Cultivo en suspensión
Suspension culture
Thevetia peruviana
http://aims.fao.org/aos/agrovoc/c_34130

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/