Naringinase Immobilized on Modified Banana Peel with Potential Application in the Citrus Industry
ABSTRACT: Banana peel after chemical ant thermal modification was used as an alternative support to immobilize the commercial enzyme naringinase (Penicillum Decumbens); an immobilization yields greater than 70% was observed at pH 7. The structural characteristics of the support were determined by sc...
- Autores:
-
Mediavilla Quintero, Marta Beatriz
Caicedo Paz, Angie Vanessa
Villa Holguín, Aída Luz
Martínez Galán, Julián Paul
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/43514
- Acceso en línea:
- https://hdl.handle.net/10495/43514
- Palabra clave:
- Enzimas
Enzymes
Enzimas Inmovilizadas
Enzymes, Immobilized
Naringinasa
Naringinase
https://id.nlm.nih.gov/mesh/D004798
https://id.nlm.nih.gov/mesh/D004800
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/