An experimental and in silico analysis of Lacticaseibacillus paracasei isolated from whey shows an association between lactate production and amino acid catabolism

ABSTRACT: The production of lactic acid from agroindustry waste products, such as whey, heavily relies on microorganisms within the genusLactobacillus. In this work, a genome-scale metabolic model was implemented from Vinay-Lara (iLca334_548), improved adding some enzymatic reactions and used to ana...

Full description

Autores:

Balcázar Morales, Norman
Mejía Gómez, Carlos Eduardo
Ríos Estepa, Rigoberto
González López, Luis Alberto

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/41088

Acceso en línea:

https://hdl.handle.net/10495/41088

Palabra clave:

Amino Acids
Aminoácidos
Biomass
Biomasa
Fermentation
Fermentación
Lactic Acid
Ácido Láctico
Pyruvates
Piruvatos
Whey
Suero Lácteo
https://id.nlm.nih.gov/mesh/D000596
https://id.nlm.nih.gov/mesh/D018533
https://id.nlm.nih.gov/mesh/D005285
https://id.nlm.nih.gov/mesh/D019344
https://id.nlm.nih.gov/mesh/D011773
https://id.nlm.nih.gov/mesh/D000067796

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/