Consumption of eggs alone or enriched with annatto (bixa orellana l.) does not increase cardiovascular risk in healthy adults. A randomized clinical trial, the eggant study

ABSTRACT: Most atherosclerotic cardiovascular diseases can be prevented by modifying lifestyles, including unhealthy diets. Eggs contain important carotenoids that may impact cardiovascular risk. The lipid nature of eggs can improve the bioavailability of other carotenoids, such as Annatto (Bixa ore...

Full description

Autores:

Galvis Pérez, Yeisson Anibal
Pineda, Keilly
Zapata Marín, Juliana
Aristizábal Rivera, Juan Carlos
Estrada Restrepo, Alejandro
Fernández, María Luz
Barona Acevedo, María Jacqueline

Tipo de recurso:

Article of investigation

Fecha de publicación:

2023

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/42932

Acceso en línea:

https://hdl.handle.net/10495/42932

Palabra clave:

Adulto
Adult
Bixaceae
Enfermedades Cardiovasculares - prevención & control
Cardiovascular Diseases - prevention & control
Carotenoides
Carotenoids
HDL-Colesterol
Cholesterol, HDL
Huevos
Eggs
Factores de Riesgo de Enfermedad Cardiaca
Heart Disease Risk Factors
Lipoproteínas
Lipoproteins
Factores de Riesgo
Risk Factors
https://id.nlm.nih.gov/mesh/D000328
https://id.nlm.nih.gov/mesh/D031212
https://id.nlm.nih.gov/mesh/D002318
https://id.nlm.nih.gov/mesh/D002338
https://id.nlm.nih.gov/mesh/D008076
https://id.nlm.nih.gov/mesh/D004531
https://id.nlm.nih.gov/mesh/D000082742
https://id.nlm.nih.gov/mesh/D008074
https://id.nlm.nih.gov/mesh/D012307

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/