Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales
- Autores:
-
Miranda-Yuquilema, José E.
Marin-Cárdenas, Alfredo
Sánchez-Macías, Davinia
García-Hernández, Yaneisy
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5926
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5926
https://doi.org/10.21897/rmvz.1243
- Palabra clave:
- Mixed culture
probiotic effect
molasses in vitro test
vinasse
Cultivo mixto
efecto probiótico
melaza
pruebas “in vitro”
vinaza
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales |
| dc.title.translated.eng.fl_str_mv |
Obtaining, characterization and evaluation of two candidate preparations for probiotics developed with agroindustrial waste |
| title |
Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales |
| spellingShingle |
Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales Mixed culture probiotic effect molasses in vitro test vinasse Cultivo mixto efecto probiótico melaza pruebas “in vitro” vinaza |
| title_short |
Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales |
| title_full |
Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales |
| title_fullStr |
Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales |
| title_full_unstemmed |
Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales |
| title_sort |
Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales |
| dc.creator.fl_str_mv |
Miranda-Yuquilema, José E. Marin-Cárdenas, Alfredo Sánchez-Macías, Davinia García-Hernández, Yaneisy |
| dc.contributor.author.spa.fl_str_mv |
Miranda-Yuquilema, José E. Marin-Cárdenas, Alfredo Sánchez-Macías, Davinia García-Hernández, Yaneisy |
| dc.subject.eng.fl_str_mv |
Mixed culture probiotic effect molasses in vitro test vinasse |
| topic |
Mixed culture probiotic effect molasses in vitro test vinasse Cultivo mixto efecto probiótico melaza pruebas “in vitro” vinaza |
| dc.subject.spa.fl_str_mv |
Cultivo mixto efecto probiótico melaza pruebas “in vitro” vinaza |
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2018 |
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2018-01-10 00:00:00 2022-07-01T21:00:48Z |
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2018-01-10 |
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Giang H, Viet T, Ogle B, Lindberg J. Effects of different probiotic complexes of lactic acid bacteria on growth performance and gut environment of weaned piglets. Livest Sci 2010; 133(1):182–184. https://doi.org/10.1016/j.livsci.2010.06.059 Lyberg K, Lundh T, Pedersen C, Lindberg J. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Anim Sci 2006; 82(06):853–858. https://doi.org/10.1017/ASC2006109 Corr S, Li Y, Riedel C, O'Toole P, Hill C, Gahan G. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. Proc Natl Acad Sci USA 2007; 104(18):7617–7621. https://doi.org/10.1073/pnas.0700440104 Begum M, Li HL, Hossain MM, Kim IH. Dietary bromelain-C.3.4.22.32 supplementation improves performance and gut health in sows and piglets. Livest Sci 2015; 180:177–182. https://doi.org/10.1016/j.livsci.2015.07.013 Yadav S. Bajagai, Athol V. Klieve, Peter J. Dart, Wayne L. Bryden. Probiotics in animal nutrition – Production, impact and regulation. Editor Harinder P.S. Makkar. Paper No. 179. FAO, Animal Production and Health: Rome; 2016. De MAN JC, ROGOSA M, SHARPE ME. A medium for the cultivation of lactobacilli. J Appl Microbiol 1960; 23(1):130–135 https://doi.org/10.1111/j.1365-2672.1960.tb00188.x Miranda-Yuquilema J.E. Evaluación del efecto probiótico en dos biopreparados obtenidos a partir de cultivo mixto de bacterias lácticas y levaduras. [Tesis M.Sc]. Universidad Central "Marta Abreu" de Las Villas: Santa Clara, Cuba; 2016. Dadvar P, Dayani O, Mehdipour M, Morovat M. Determination of physical characteristics, chemical composition and digestion coefficients of treated lemon pulp with Saccharomyces cerevisiae in goat diet. J Anim Physiol Anim Nutr 2015; 99(1):107–113. https://doi.org/10.1111/jpn.12204 AOAC. International Headquarters 2275 Research Blvd, Rockville: Maryland, USA; 2014. Ortiz A, Reuto J, Fajardo F, Sarmiento S, Aguirre A, Arbeláez G, Gómez D. Evaluación de la capacidad probiótica "in vitro" de una cepa nativa de Saccharomyces cerevisiae. Univ Sci. 2008; 13(2):138-148. Rodríguez-González M. Aislamiento y selección de cepas del género Lactobacillus con capacidad probiótica e inmunomoduladora. [Tesis Ph.D. en Ciencias]. Universitat Autònoma de Barcelona: Barcelona, Espa-a; 2009. Heather K, Uri Y, Torey L, Meggan B, Thomas A. Treatment, promotion, commotion: antibiotic alternatives in food-producing animals. Curr Trends Microbiol 2013; 21(3):114-119. https://doi.org/10.1016/j.tim.2012.11.001 Rezzillo C, Codo R, Sánchez D, Pinto D, Marzani B, Filannino P, et al Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Microb Cell Fact 2013; 12:44. https://doi.org/10.1186/1475-2859-12-44 Sourav B, and Arijit D. Study of and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods. Am J Food Techno 2010; 5(2):111-120. https://doi.org/10.3923/ajft.2010.111.120 Duncan DB. Multiple range and multiple F test. Biometric 1955; 11(1):1-42. https://doi.org/10.2307/3001478 Marin-Cárdenas A. Desarrollo de la tecnología de producción del BIOPRANAL. [Tesis Ph.D en Ciencias]. Universidad Central de Las Villas: Villa Clara, Cuba; 2008. Jurado Gámez H, Ramírez C, Martínez J. Evaluación in vivo de Lactobacillus plantarum como alternativa al uso de antibióticos en lechones. Rev MVZ Córdoba. 2013; 18:3648-3657. https://doi.org/10.21897/rmvz.131 Sánchez L, Omura M, Lucas A, Perez T, Llanez M, Ferreira C. Cepas de Lactobacillus spp. con capacidades probióticas aisladas del tracto intestinal de terneros neonatos. Rev Salud Animal 2015; 37(2):94-104. Iyer R, Tomar S, Umamaheswari T, Singh R. Streptococcus thermophilus: a multifunctional lactic acid bacterium. Int Dairy J 2010; 20(3):133–141. https://doi.org/10.1016/j.idairyj.2009.10.005 Le Blanc J.G., Sybesma, W., Starrenburg, M., Sesma, F., de Vos, W.M., de Giori, S. et al, Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats. Nut 2010; 26(7):835–841. https://doi.org/10.1016/j.nut.2009.06.023 Nazef L, Belguesmia Y, Tani A, Prévost H, Drider D.Identification of lactic acid bacteria from poultry feces: evidence on anti-Campylobacter and anti-Listeria activities. Poult Sci 2008; 87(2):329-334. https://doi.org/10.3382/ps.2007-00282 Patil A K, Kumar S, Verma A K, Baghel P S. Probiotics as Feed Additives in Weaned Pigs. Livest Res Int 2015; 3(2):31-39. Jacela Y, De Rouchey J, Tokach M, Goodband R, Nelssen J, Renter D, Dritz S. Feed additives for swine: Fact sheets – prebiotics and probiotics, and phytogenics. J Swine Health Prod 2010; 18(3):132-136. https://doi.org/10.4148/2378-5977.7067 Pajarillo E, Chae J, Balolong M, Kim H, Kang D. Assessment of fecal bacterial diversity among healthy piglets during the weaning transition. J Gen Appl Microbiol 2014; 60(4):140‒146. https://doi.org/10.2323/jgam.60.140 Pérez M, Laurencio M, Rondón A, Milian G, Bocourt R, Arteaga F. Actividad antimicrobiana de una mezcla probiótica de exclusión competitiva y su estabilidad en el tiempo. Rev Salud Animal 2011; 33(3):147-153. Khalil R, El Bahloul Y, Djadouni F, Omar S. Isolation and partial characterization of a bacteriocin produced by a newly isolated Bacillus megateriun 19 strain. PJN 2009; 8(3):242-250. https://doi.org/10.3923/pjn.2009.242.250 Klayraung S, Viernstein H, Sirithunyalug J, Okonogi S. Probiotic properties of lactobacilli isolated from thai traditional food. Sci. Pharm 2008; 76(3):485–503. https://doi.org/10.3797/scipharm.0806-11 |
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Miranda-Yuquilema, José E.04719fcf-75fa-48e0-83c1-621fa5c650d9-1Marin-Cárdenas, Alfredoa0f4b0c6-5eb9-40bf-92b2-104e3b376374-1Sánchez-Macías, Davinia1495f117-f263-410c-8c64-e4c9415e72e3-1García-Hernández, Yaneisy2ca1db42-48e6-46bb-bcc4-4db482e2951a-12018-01-10 00:00:002022-07-01T21:00:48Z2018-01-10 00:00:002022-07-01T21:00:48Z2018-01-100122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/592610.21897/rmvz.1243https://doi.org/10.21897/rmvz.12431909-0544application/pdfapplication/xmlspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/1243Mixed cultureprobiotic effectmolasses in vitro testvinasseCultivo mixtoefecto probióticomelazapruebas “in vitro”vinazaObtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustrialesObtaining, characterization and evaluation of two candidate preparations for probiotics developed with agroindustrial wasteArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Giang H, Viet T, Ogle B, Lindberg J. Effects of different probiotic complexes of lactic acid bacteria on growth performance and gut environment of weaned piglets. Livest Sci 2010; 133(1):182–184. https://doi.org/10.1016/j.livsci.2010.06.059Lyberg K, Lundh T, Pedersen C, Lindberg J. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Anim Sci 2006; 82(06):853–858. https://doi.org/10.1017/ASC2006109Corr S, Li Y, Riedel C, O'Toole P, Hill C, Gahan G. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. Proc Natl Acad Sci USA 2007; 104(18):7617–7621. https://doi.org/10.1073/pnas.0700440104Begum M, Li HL, Hossain MM, Kim IH. Dietary bromelain-C.3.4.22.32 supplementation improves performance and gut health in sows and piglets. Livest Sci 2015; 180:177–182. https://doi.org/10.1016/j.livsci.2015.07.013Yadav S. Bajagai, Athol V. Klieve, Peter J. Dart, Wayne L. Bryden. Probiotics in animal nutrition – Production, impact and regulation. Editor Harinder P.S. Makkar. Paper No. 179. FAO, Animal Production and Health: Rome; 2016.De MAN JC, ROGOSA M, SHARPE ME. A medium for the cultivation of lactobacilli. J Appl Microbiol 1960; 23(1):130–135 https://doi.org/10.1111/j.1365-2672.1960.tb00188.xMiranda-Yuquilema J.E. Evaluación del efecto probiótico en dos biopreparados obtenidos a partir de cultivo mixto de bacterias lácticas y levaduras. [Tesis M.Sc]. Universidad Central "Marta Abreu" de Las Villas: Santa Clara, Cuba; 2016.Dadvar P, Dayani O, Mehdipour M, Morovat M. Determination of physical characteristics, chemical composition and digestion coefficients of treated lemon pulp with Saccharomyces cerevisiae in goat diet. J Anim Physiol Anim Nutr 2015; 99(1):107–113. https://doi.org/10.1111/jpn.12204AOAC. International Headquarters 2275 Research Blvd, Rockville: Maryland, USA; 2014.Ortiz A, Reuto J, Fajardo F, Sarmiento S, Aguirre A, Arbeláez G, Gómez D. Evaluación de la capacidad probiótica "in vitro" de una cepa nativa de Saccharomyces cerevisiae. Univ Sci. 2008; 13(2):138-148.Rodríguez-González M. Aislamiento y selección de cepas del género Lactobacillus con capacidad probiótica e inmunomoduladora. [Tesis Ph.D. en Ciencias]. Universitat Autònoma de Barcelona: Barcelona, Espa-a; 2009.Heather K, Uri Y, Torey L, Meggan B, Thomas A. Treatment, promotion, commotion: antibiotic alternatives in food-producing animals. Curr Trends Microbiol 2013; 21(3):114-119. https://doi.org/10.1016/j.tim.2012.11.001Rezzillo C, Codo R, Sánchez D, Pinto D, Marzani B, Filannino P, et al Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Microb Cell Fact 2013; 12:44. https://doi.org/10.1186/1475-2859-12-44Sourav B, and Arijit D. Study of and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods. Am J Food Techno 2010; 5(2):111-120. https://doi.org/10.3923/ajft.2010.111.120Duncan DB. Multiple range and multiple F test. Biometric 1955; 11(1):1-42. https://doi.org/10.2307/3001478Marin-Cárdenas A. Desarrollo de la tecnología de producción del BIOPRANAL. [Tesis Ph.D en Ciencias]. Universidad Central de Las Villas: Villa Clara, Cuba; 2008.Jurado Gámez H, Ramírez C, Martínez J. Evaluación in vivo de Lactobacillus plantarum como alternativa al uso de antibióticos en lechones. Rev MVZ Córdoba. 2013; 18:3648-3657. https://doi.org/10.21897/rmvz.131Sánchez L, Omura M, Lucas A, Perez T, Llanez M, Ferreira C. Cepas de Lactobacillus spp. con capacidades probióticas aisladas del tracto intestinal de terneros neonatos. Rev Salud Animal 2015; 37(2):94-104.Iyer R, Tomar S, Umamaheswari T, Singh R. Streptococcus thermophilus: a multifunctional lactic acid bacterium. Int Dairy J 2010; 20(3):133–141. https://doi.org/10.1016/j.idairyj.2009.10.005Le Blanc J.G., Sybesma, W., Starrenburg, M., Sesma, F., de Vos, W.M., de Giori, S. et al, Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats. Nut 2010; 26(7):835–841. https://doi.org/10.1016/j.nut.2009.06.023Nazef L, Belguesmia Y, Tani A, Prévost H, Drider D.Identification of lactic acid bacteria from poultry feces: evidence on anti-Campylobacter and anti-Listeria activities. Poult Sci 2008; 87(2):329-334. https://doi.org/10.3382/ps.2007-00282Patil A K, Kumar S, Verma A K, Baghel P S. Probiotics as Feed Additives in Weaned Pigs. Livest Res Int 2015; 3(2):31-39.Jacela Y, De Rouchey J, Tokach M, Goodband R, Nelssen J, Renter D, Dritz S. Feed additives for swine: Fact sheets – prebiotics and probiotics, and phytogenics. J Swine Health Prod 2010; 18(3):132-136. https://doi.org/10.4148/2378-5977.7067Pajarillo E, Chae J, Balolong M, Kim H, Kang D. Assessment of fecal bacterial diversity among healthy piglets during the weaning transition. J Gen Appl Microbiol 2014; 60(4):140‒146. https://doi.org/10.2323/jgam.60.140Pérez M, Laurencio M, Rondón A, Milian G, Bocourt R, Arteaga F. Actividad antimicrobiana de una mezcla probiótica de exclusión competitiva y su estabilidad en el tiempo. Rev Salud Animal 2011; 33(3):147-153.Khalil R, El Bahloul Y, Djadouni F, Omar S. Isolation and partial characterization of a bacteriocin produced by a newly isolated Bacillus megateriun 19 strain. PJN 2009; 8(3):242-250. https://doi.org/10.3923/pjn.2009.242.250Klayraung S, Viernstein H, Sirithunyalug J, Okonogi S. Probiotic properties of lactobacilli isolated from thai traditional food. Sci. Pharm 2008; 76(3):485–503. https://doi.org/10.3797/scipharm.0806-11https://revistamvz.unicordoba.edu.co/article/download/1243/pdfhttps://revistamvz.unicordoba.edu.co/article/download/1243/2478Núm. 1 , Año 2018 : Revista MVZ Córdoba Volumen 23(1) Enero-abril 201864991648723Revista MVZ CórdobaPublicationOREORE.xmltext/xml2777https://repositorio.unicordoba.edu.co/bitstreams/07d37d50-b81b-48dc-85f9-e69271c10e8b/download538861fd8b8b4ed91d4e53cc93de7f51MD51ucordoba/5926oai:repositorio.unicordoba.edu.co:ucordoba/59262023-10-06 00:47:15.561https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |