Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia

Autores:: Martínez-Pérez, Madeleidy
Vives-Hernández, Yesenia
Rodríguez-Sánchez, Bárbara
Pérez-Acosta, Osney G.

Tipo de recurso:: Article of journal

Fecha de publicación:: 2021

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

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dc.title.spa.fl_str_mv	Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia
dc.title.translated.eng.fl_str_mv	Meat and carcass quality in broilers that intake Roystonea regia
title	Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia
spellingShingle	Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia Poultry fatty acids meats palm Aves ácidos grasos carnes palma
title_short	Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia
title_full	Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia
title_fullStr	Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia
title_full_unstemmed	Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia
title_sort	Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia
dc.creator.fl_str_mv	Martínez-Pérez, Madeleidy Vives-Hernández, Yesenia Rodríguez-Sánchez, Bárbara Pérez-Acosta, Osney G.
dc.contributor.author.spa.fl_str_mv	Martínez-Pérez, Madeleidy Vives-Hernández, Yesenia Rodríguez-Sánchez, Bárbara Pérez-Acosta, Osney G.
dc.subject.eng.fl_str_mv	Poultry fatty acids meats palm
topic	Poultry fatty acids meats palm Aves ácidos grasos carnes palma
dc.subject.spa.fl_str_mv	Aves ácidos grasos carnes palma
publishDate	2021
dc.date.accessioned.none.fl_str_mv	2021-03-17 00:00:00 2022-07-01T21:01:32Z
dc.date.available.none.fl_str_mv	2021-03-17 00:00:00 2022-07-01T21:01:32Z
dc.date.issued.none.fl_str_mv	2021-03-17
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
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dc.relation.references.spa.fl_str_mv	Akbar Mir N, Rafiq A, Kumar F, Singh V, Shukla V. Determinants of broiler chicken meat quality and factors affecting them: a review. J Food Sci Technol. 2017; 54(10):2997–3009. https://doi.org/10.1007/s13197-017-2789-z Oliva D, Martínez M, Jiménez L, Ly J. Performance traits of growing pigs fed on diets of royal palm nut meal. Cuban J Agric Sci. 2018; 52(2):1-8. http://www.cjascience.com/index.php/CJAS/article/view/793 Rodríguez E, Vicent R, González V, Adames Y, Tirado S, Lightbourne E. Obtención de aceite del fruto completo de Roystonea regia con diferentes disolventes. Rev Cub Química. 2011; 23(3):34-38. https://www.redalyc.org/pdf/4435/443543724004.pdf Marrero D, Morales C L, Rodríguez E A, González V. Determination of sterol and fatty alcohols in unsaponifiable matter of Roystonea regia fruits oil. J Med Plant Res. 2013; 7(37):2736-2740. https://academicjournals.org/article/article1380721933_Delange%20et%20al.pdf Wideman N, O’Bryan CA, Crandall PG. Factors affecting poultry meat colour and consumer preferences. A review. World Poultry Sci J. 2016; 72(2):353-366. https://doi.org/10.1017/S0043933916000015 NRC (National Research Council). Nutrient Requirements of Poultry. Ninth revised edition. Washington D.C: Editorial National Academic Press; 1994. Duncan DB. Multiple Range and Multiple F Tests. Biometrics. 1955; 11(1):1–42. https://doi.org/10.2307/3001478 Conover WJ. Some tests based on the binomial distribution. Practical nonparametric statistics, 3rd ed. John Wiley and Sons, Inc: New York, NY; 1999. Di Rienzo JA, Casanoves F, Balzarini MG, Gonzalez L, Tablada M, Robledo CW. InfoStat. Grupo InfoStat, FCA, Universidad Nacional de Córdoba, Argentina. 2012. URL http://www.infostat.com.ar Santos M, Lon-Wo E, Savón L, Herrera M. Inclusion of Morus alba leaf meal: its effect on apparent retention of nutrient, productive performance and quality of the carcass of naked neck fowls. Cuban J Agric Sci. 2014; 48(3):265-269. http://www.cjascience.com/index.php/CJAS/article/view/581 Ashayerizadeh A, Dastar B, Shams Shargh M, Sadeghi Mahoonak A, Zerehdaran S. Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens. Livestock Science. 2018; 216:183-190. https://doi.org/10.106/j.livsci.2018.08.012 Caro Y, Bustamante D, Arias R, Batista R, Pérez N, Contino Y, Almaguel R, Castro M, Ly J. Estudios de la composición química de palmiches cubanos destinados a alimentar ganado porcino y cunícula. Revista Computadorizada de Producción Porcina (RCPP). 2015; 22(2):79-81. http://www.iip.co.cu/RCPP/222/222_03YCaro.pdf Arias R, Reyes JL, Bustamante D, Jiménez L, Caro Y, Ly J. Caracterización química e índices químico-físicos de palmiches artemiseños para cerdos. Livest Res Rural Dev. 2016; 28(3). http://www.lrrd.org/lrrd28/3/aria28036.html Petracci M, Mudalal S, Soglia F, Cavani C. Meat quality in fast-growing broiler chickens. World Poultry Sci J. 2015. 71(2):363-374. https://doi.org/10.1017/S0043933915000367 Attia YA, Al-Harthi MA, Korish MA, Shiboob MM. Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales. Rev Mex Cienc. Pecu. 2016; 7(3):321-339. https://doi.org/10.22319/rmcp.v7i3.4213 Velasco V, Soto VH, Williams P, Campos J, Astudillo R, Rodríguez H. Meat quality parameters of broiler chickens fed diets containing chicory (Cichorium intybus) vinasse. Chilean J. Agric. Anim. Sci., ex Agro-Ciencia 2018; 34(1):26-32. http://dx.doi.org/10.4067/SO719-38902018005000203 Rajkumar U, Muthukumar M, Haunshi S, Niranjan M, Raju MVLN, Rama Rao SV, Chatterjee RN. Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers. Br Poult Sci. 2016; 57(3):339-347. http://dx.doi.org/10.1080/00071668.2016.1162282 Džinić N, Puvača N, Tasić T, Ikonić P, Okanović Đ. How meat quality and sensory perception is influenced by feeding poultry plant extracts. World Poultry Sci J. 2015; 71(4):673-681. https://doi.org/10.1017/S0043933915002378 Lara LJC, Baião NC, Aguilar CAL, Cançado SV, Fiuza MA, Ribeiro BRC. Rendimento, composição e teor de ácidos graxos da carcaça de frangos de corte alimentados com diferentes fontes lipídicas. Arq Bras Med Vet Zootec. 2006; 58(1):108-115. https://doi.org/10.1590/S0102-09352006000100016 Khalifa AH, Omar MB, Hussein SM, Abdel-mbdy HE. Nutritional Value of Farmed and Wild Quail Meats. Assiut. J Agric Sci. 2016; 47(6-1):58-71. https://doi.org/10.21608/ajas.2016.2574 Ajantha A, Senthilkumar S, Sakthivael PC, Purushothaman MR. Nutritional influence on quality of egg and meat in poultry. A Review Int J Environ Sci Technol. 2017; 6(6):3338–3345. http://ijset.net/journal/1968.pdf Avazkhanloo M, Shahir MH, Khalaji S, JafariAnarkooli I. Flaxseed extrusion and expansion coupled with enzyme and pelleting changed protein and lipid molecular structure of flaxseed and improved digestive enzymes activity, intestinal morphology, breast muscle fatty acids and performance of broiler chickens. Anim. Feed Sci. Technol. 2020; 260:Article114341. https://doi.org/10.1016/j.anifeedsci.2019.114341 Toomer OT, Livingston M, Wall B, Sanders E, Vu T, Malheiros, RD, et al. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poult Sci J. 2020; 99(4): 2236-2245. https://doi.org/10.1016/j.psj.2019.11.015 Kumari S, Meng GY, Ebrahimi M. Conjugated linoleic acid as functional food in poultry products: A review. Int J Food Prop. 2017; 20(3):491-506. https://doi.org/10.1080/10942912.2016.1168835
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dc.relation.citationedition.spa.fl_str_mv	Núm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021
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dc.rights.spa.fl_str_mv	Madeleidy Martínez Pérez - 2021
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spelling	Martínez-Pérez, Madeleidy3f15826c-633d-4c23-9122-c06529426c23-1Vives-Hernández, Yeseniac5333f5c-0443-4e78-86e9-5553146a1bf8-1Rodríguez-Sánchez, Bárbarad8a9c917-70a3-4bc4-88be-144b31b59f6e-1Pérez-Acosta, Osney G.0a34921c-b2e2-4dbf-9073-4bc4e8281313-12021-03-17 00:00:002022-07-01T21:01:32Z2021-03-17 00:00:002022-07-01T21:01:32Z2021-03-170122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/606510.21897/rmvz.1984https://doi.org/10.21897/rmvz.19841909-0544application/pdfapplication/pdfapplication/zipapplication/zipapplication/xmlapplication/xmlaudio/mpegaudio/mpegspaUniversidad de CórdobaMadeleidy Martínez Pérez - 2021https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/e1984Poultryfatty acidsmeatspalmAvesácidos grasoscarnespalmaCalidad de la canal y la carne en pollos de ceba que consumen Roystonea regiaMeat and carcass quality in broilers that intake Roystonea regiaArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Akbar Mir N, Rafiq A, Kumar F, Singh V, Shukla V. Determinants of broiler chicken meat quality and factors affecting them: a review. J Food Sci Technol. 2017; 54(10):2997–3009. https://doi.org/10.1007/s13197-017-2789-zOliva D, Martínez M, Jiménez L, Ly J. Performance traits of growing pigs fed on diets of royal palm nut meal. Cuban J Agric Sci. 2018; 52(2):1-8. http://www.cjascience.com/index.php/CJAS/article/view/793Rodríguez E, Vicent R, González V, Adames Y, Tirado S, Lightbourne E. Obtención de aceite del fruto completo de Roystonea regia con diferentes disolventes. Rev Cub Química. 2011; 23(3):34-38. https://www.redalyc.org/pdf/4435/443543724004.pdfMarrero D, Morales C L, Rodríguez E A, González V. Determination of sterol and fatty alcohols in unsaponifiable matter of Roystonea regia fruits oil. J Med Plant Res. 2013; 7(37):2736-2740. https://academicjournals.org/article/article1380721933_Delange%20et%20al.pdfWideman N, O’Bryan CA, Crandall PG. Factors affecting poultry meat colour and consumer preferences. A review. World Poultry Sci J. 2016; 72(2):353-366. https://doi.org/10.1017/S0043933916000015NRC (National Research Council). Nutrient Requirements of Poultry. Ninth revised edition. Washington D.C: Editorial National Academic Press; 1994.Duncan DB. Multiple Range and Multiple F Tests. Biometrics. 1955; 11(1):1–42. https://doi.org/10.2307/3001478Conover WJ. Some tests based on the binomial distribution. Practical nonparametric statistics, 3rd ed. John Wiley and Sons, Inc: New York, NY; 1999.Di Rienzo JA, Casanoves F, Balzarini MG, Gonzalez L, Tablada M, Robledo CW. InfoStat. Grupo InfoStat, FCA, Universidad Nacional de Córdoba, Argentina. 2012. URL http://www.infostat.com.arSantos M, Lon-Wo E, Savón L, Herrera M. Inclusion of Morus alba leaf meal: its effect on apparent retention of nutrient, productive performance and quality of the carcass of naked neck fowls. Cuban J Agric Sci. 2014; 48(3):265-269. http://www.cjascience.com/index.php/CJAS/article/view/581Ashayerizadeh A, Dastar B, Shams Shargh M, Sadeghi Mahoonak A, Zerehdaran S. Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens. Livestock Science. 2018; 216:183-190. https://doi.org/10.106/j.livsci.2018.08.012Caro Y, Bustamante D, Arias R, Batista R, Pérez N, Contino Y, Almaguel R, Castro M, Ly J. Estudios de la composición química de palmiches cubanos destinados a alimentar ganado porcino y cunícula. Revista Computadorizada de Producción Porcina (RCPP). 2015; 22(2):79-81. http://www.iip.co.cu/RCPP/222/222_03YCaro.pdfArias R, Reyes JL, Bustamante D, Jiménez L, Caro Y, Ly J. Caracterización química e índices químico-físicos de palmiches artemiseños para cerdos. Livest Res Rural Dev. 2016; 28(3). http://www.lrrd.org/lrrd28/3/aria28036.htmlPetracci M, Mudalal S, Soglia F, Cavani C. Meat quality in fast-growing broiler chickens. World Poultry Sci J. 2015. 71(2):363-374. https://doi.org/10.1017/S0043933915000367Attia YA, Al-Harthi MA, Korish MA, Shiboob MM. Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales. Rev Mex Cienc. Pecu. 2016; 7(3):321-339. https://doi.org/10.22319/rmcp.v7i3.4213Velasco V, Soto VH, Williams P, Campos J, Astudillo R, Rodríguez H. Meat quality parameters of broiler chickens fed diets containing chicory (Cichorium intybus) vinasse. Chilean J. Agric. Anim. Sci., ex Agro-Ciencia 2018; 34(1):26-32. http://dx.doi.org/10.4067/SO719-38902018005000203Rajkumar U, Muthukumar M, Haunshi S, Niranjan M, Raju MVLN, Rama Rao SV, Chatterjee RN. Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers. Br Poult Sci. 2016; 57(3):339-347. http://dx.doi.org/10.1080/00071668.2016.1162282Džinić N, Puvača N, Tasić T, Ikonić P, Okanović Đ. How meat quality and sensory perception is influenced by feeding poultry plant extracts. World Poultry Sci J. 2015; 71(4):673-681. https://doi.org/10.1017/S0043933915002378Lara LJC, Baião NC, Aguilar CAL, Cançado SV, Fiuza MA, Ribeiro BRC. Rendimento, composição e teor de ácidos graxos da carcaça de frangos de corte alimentados com diferentes fontes lipídicas. Arq Bras Med Vet Zootec. 2006; 58(1):108-115. https://doi.org/10.1590/S0102-09352006000100016Khalifa AH, Omar MB, Hussein SM, Abdel-mbdy HE. Nutritional Value of Farmed and Wild Quail Meats. Assiut. J Agric Sci. 2016; 47(6-1):58-71. https://doi.org/10.21608/ajas.2016.2574Ajantha A, Senthilkumar S, Sakthivael PC, Purushothaman MR. Nutritional influence on quality of egg and meat in poultry. A Review Int J Environ Sci Technol. 2017; 6(6):3338–3345. http://ijset.net/journal/1968.pdfAvazkhanloo M, Shahir MH, Khalaji S, JafariAnarkooli I. Flaxseed extrusion and expansion coupled with enzyme and pelleting changed protein and lipid molecular structure of flaxseed and improved digestive enzymes activity, intestinal morphology, breast muscle fatty acids and performance of broiler chickens. Anim. Feed Sci. Technol. 2020; 260:Article114341. https://doi.org/10.1016/j.anifeedsci.2019.114341Toomer OT, Livingston M, Wall B, Sanders E, Vu T, Malheiros, RD, et al. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poult Sci J. 2020; 99(4): 2236-2245. https://doi.org/10.1016/j.psj.2019.11.015Kumari S, Meng GY, Ebrahimi M. Conjugated linoleic acid as functional food in poultry products: A review. Int J Food Prop. 2017; 20(3):491-506. https://doi.org/10.1080/10942912.2016.1168835https://revistamvz.unicordoba.edu.co/article/download/e1984/2990https://revistamvz.unicordoba.edu.co/article/download/e1984/2991https://revistamvz.unicordoba.edu.co/article/download/e1984/3312https://revistamvz.unicordoba.edu.co/article/download/e1984/3314https://revistamvz.unicordoba.edu.co/article/download/e1984/3313https://revistamvz.unicordoba.edu.co/article/download/e1984/3315https://revistamvz.unicordoba.edu.co/article/download/e1984/2992https://revistamvz.unicordoba.edu.co/article/download/e1984/2993Núm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021e19842e198426Revista MVZ CórdobaPublicationOREORE.xmltext/xml3273https://repositorio.unicordoba.edu.co/bitstreams/7e9f27c0-c7e6-43c7-9aaf-414835186a7c/download99c0a28f098cb620432eab0b37cb87a3MD51ucordoba/6065oai:repositorio.unicordoba.edu.co:ucordoba/60652023-10-06 00:46:31.18https://creativecommons.org/licenses/by-nc-sa/4.0/Madeleidy Martínez Pérez - 2021metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia

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