Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae

Autores:: Rubio M, Ana
Hernández E, María
Aguirre R, Andréa
Poutou P, Raúl

Tipo de recurso:: Article of journal

Fecha de publicación:: 2008

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

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dc.title.spa.fl_str_mv	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
dc.title.translated.eng.fl_str_mv	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
title	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
spellingShingle	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae Saccharomyces cerevisiae probiotic answer surface.
title_short	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
title_full	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
title_fullStr	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
title_full_unstemmed	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
title_sort	Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
dc.creator.fl_str_mv	Rubio M, Ana Hernández E, María Aguirre R, Andréa Poutou P, Raúl
dc.contributor.author.spa.fl_str_mv	Rubio M, Ana Hernández E, María Aguirre R, Andréa Poutou P, Raúl
dc.subject.spa.fl_str_mv	Saccharomyces cerevisiae probiotic answer surface.
topic	Saccharomyces cerevisiae probiotic answer surface.
publishDate	2008
dc.date.accessioned.none.fl_str_mv	2008-01-01 00:00:00 2022-07-01T20:59:28Z
dc.date.available.none.fl_str_mv	2008-01-01 00:00:00 2022-07-01T20:59:28Z
dc.date.issued.none.fl_str_mv	2008-01-01
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
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dc.identifier.doi.none.fl_str_mv	10.21897/rmvz.406
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dc.identifier.eissn.none.fl_str_mv	1909-0544
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dc.relation.references.spa.fl_str_mv	1 Wolf K. Nonconventional Yeast in Biotechnology. A Handbook. 1996; Berlin: Springer Verlag. 618p. 2 Lee Y, Lim C, Teng W, Ouwehand A, Tuomola E, Salminen S. Quantitative Approach in the Study of Adhesion of Lactic Acid Bacteria to Intestinal Cells and Their Competition with Enterobacteria. Appl Env Microbiol 2000; 66(9): 3692-3697. http://dx.doi.org/10.1128/AEM.66.9.3692-3697.2000 3 Hamilton M. Probiotic Remedies Are Not What They Seem. British Medical Journal 1996; 312: 55-56. http://dx.doi.org/10.1136/bmj.312.7022.55c 4 Oyetayo VO, Oyetayo FL. Potencial of Probiotics as Biotherapeutic Agents Targeting the Innate Immune System. Afr J Biotechnol 2005; 4(2): 123-127. 5 Rivas J, Bastidas P, Díaz T, Hahn M, Moya A. Efecto de la suplementación con Saccharomyces cerevisiae sobre el comportamiento reproductivo en reba-os lecheros de la zona alta del estado Mérida. Zoot Trop 2006; 24(3): 379-391. 6 Meza RA, Monroy AF, Mercado M, Poutou RA, Rodríguez P, Pedroza AM. Study of the Stability in Real Time of Cryopreserved Strain Banks. Univ Scient 2004; 9(2): 35-42. 7 Maldonado CM, Bayona MA, Poutou RA. Efecto Antagónico de Zymomonas mobilis spp. Frente a Salmonella sp. y Proteus mirabilis. Univ Scient 2001; 6(2): 17-25. 8 Mossel DAA, Moreno B, Struijk CB. Microbiología de los alimentos, Fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. 2 ed. 2003; Zaragoza: Acribia S.A. 703p. 9 Hernández R, Ospina SP. Capacidad probiótica de cepas nativas de Saccharomyces spp. Frente a Clostridium perfringens y Clostridium septicum. Bogotá, D.C, Colombia: Departamento de Microbiología, Pontificia Universidad Javeriana; 2000. 10 Miller G. Use of Dinitrosalicilic Acid Reagent for Determination of Reducing Sugar. Anal Chem 1959; 31(3): 426- 428. http://dx.doi.org/10.1021/ac60147a030 11 Burquillo FJ, Holgado M, Bardsley WG. Uso del paquete estadístico SIMFIT en la ense-anza del análisis de datos en ciencias experimentales. J Sci Edu 2003; 4(1): 8-14. 12 Jiméne z A , Vanega s D. E fe c to antagónico de levaduras nativas frente a Salmonella enteritidis y E. coli. Bogotá, D.C., Colombia: Departamento de Microbiología, Pontificia Universidad Javeriana; 1999. 13 NTC. Industria alimentaria. Levadura para panificación. Bogotá, D.C, Colombia: Norma Técnica Colombiana 1807; 1982. 14 Fuller RA. Probiotics in man and animals. J Appl Bacteriol 1989; 66: 364-378. 15 Agarwal N, Kamra D, Chaudhary L, Sahoo A, Pathak N. Selection of Saccharomyces cerevisiae strains for use as a microbial feed additive. Let Appl Microbiol 2000; 31: 270-273. http://dx.doi.org/10.1046/j.1472-765x.2000.00826.x 16 Kumprevhtová D, Zobac P, Kumprecht I. The effect of Saccharomyces cerevisiae SC47 on chicken broiler performance and nitrogen output. Czech J Anim Sci 2000; 45: 169-177. 17 Ortiz D, St.Pierre M, Abdulmessih A, Arias I. A yeast ATP-binding cassettetype protein medianting ATP-dependent bile acid transport. J Biol Chem 1997; 272: 15358-15365. http://dx.doi.org/10.1074/jbc.272.24.15358 18 Moser SA, Savage DC. Bile Salt Hydrolase Activity And Resistance To Toxicity Of Conjugated Bile Salts Are Unrelated Properties In Lactobacilli. Appl Env Microbiol 2001; 67(8): 3476- 3480. http://dx.doi.org/10.1128/AEM.67.8.3476-3480.2001 19 Duncan S, Scott K, Ramsay A, Harmsen H, Gjalt W, Colin S, et al. Effects of Alternative Dietary Substrates on Competition between Human Colonic Bacteria in an Anaerobic Fermentor System. Appl Env Microbiol 2003; 69: 1136-1142. http://dx.doi.org/10.1128/AEM.69.2.1136-1142.2003 20 Membré JM, Kubaczka M, Chene C. Combined Effects of pH and Sugar on Growth Rate of Zygosaccharomyces rouxii, a Bakery Product Spoilage Yeast. Appl Env Microbiol 1999; 69(2): 1136- 1142. 21 Mi t sui K , Ya sui H , Nakamu ra N , Kanazawa H. Oligomerization of the Saccharomyces cerevisiae Na+/H+ antiporter Nha1p: Implications for its antiporter activity. Biochim Biophys Acta 2005; 1720: 125-136. http://dx.doi.org/10.1016/j.bbamem.2005.11.005 22 Ohgaki R, Nakamura N, Mitsui K, Kanazawa H. Characterization of the ion transport activity of the budding yeast Na+/H+ antiporter, Nha1p, using isolated secretory vesicles. Biochim Biophys Acta 2005; 1712: 185-196. http://dx.doi.org/10.1016/j.bbamem.2005.03.011 23 Viegas C, Almeida P, Cavaco M, I. C. The H1-ATPase in the plasma membrane of Saccharomyces cerevisiae is activated during growth latency in Octanoic Acid-supplemented medium accompanying the decrease in intracellular pH and cell viability. Appl Env Microbiol 1998; 64: 779-783. 24 Sychrovae H, Ramirez J, Pe-a A. Involvement of Nha1 antiporter in regulation of intracellular pH in Saccharomyces cerevisiae. Microbiol Let 1999; 171: 167-172. http://dx.doi.org/10.1016/S0378-1097(98)00597-7 http://dx.doi.org/10.1111/j.1574-6968.1999.tb13428.x 25 Fuller RA. Probiotics. The scientific basis. 1992; Cambridge, Great Britain: Chapman and Hall. 398p. 26 Domitille F, Ce´dric N, Berger M, Coconnier V, Moal L, Servin A. pH-, Lactic Acid-, and Non-Lactic AcidDependent Activities of Probiotic Lactobacilli against Salmonella enterica serovar typhimurium. Appl Env Microbiol 2005; 71(10): 6008-6013. http://dx.doi.org/10.1128/AEM.71.10.6008-6013.2005 27 Tui t te M . Sa c cha romyce s . Biotechnology Handbooks. Vol. 4. 1991; New York, USA: Plenum Press. 10-23p. 28 Giannasca K, Giannasca P, Neutra M. Adherence of Salmonella typhimurium to Caco-2 Cells: Identification of a Glycoconjugate Receptor. Infect Immu 1996; 16: 135-145. 29 Verstrepen K, Klis F. Flocculation, adhesion and biofilm formation in yeasts. Mol Microbiol 2006; 60: 5-15. http://dx.doi.org/10.1111/j.1365-2958.2006.05072.x 30 Chambers JR, Lu X. Probiotics and Maternal Vaccination for Salmonella Control in Broiler Chickens. J Appl Poult Res 2002; 11: 320-327. http://dx.doi.org/10.1093/japr/11.3.320 31 Doran PM. Principios de ingeniería de los bioprocesos. 1998; Zaragoza, Espa-a: Acribia S. A. 468p.
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dc.relation.citationedition.spa.fl_str_mv	Núm. 1 , Año 2008 : Revista MVZ Córdoba Volumen 13(1) Enero-Abril 2008
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dc.relation.citationvolume.spa.fl_str_mv	13
dc.relation.ispartofjournal.spa.fl_str_mv	Revista MVZ Córdoba
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spelling	Rubio M, Anaa60f9169-c4fa-449f-8779-e4739446053e-1Hernández E, Maríae3787bd1-53b1-4105-8e63-171657f97cb4-1Aguirre R, Andréa16e4d89f-baac-4d33-8fbc-4cb54fcd2b69-1Poutou P, Raúl4d65c243-cb7b-418b-aec8-798cac0d3978-12008-01-01 00:00:002022-07-01T20:59:28Z2008-01-01 00:00:002022-07-01T20:59:28Z2008-01-010122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/562710.21897/rmvz.406https://doi.org/10.21897/rmvz.4061909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/406Saccharomyces cerevisiaeprobioticanswer surface.Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiaeIdentificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiaeArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a851 Wolf K. Nonconventional Yeast in Biotechnology. A Handbook. 1996; Berlin: Springer Verlag. 618p.2 Lee Y, Lim C, Teng W, Ouwehand A, Tuomola E, Salminen S. Quantitative Approach in the Study of Adhesion of Lactic Acid Bacteria to Intestinal Cells and Their Competition with Enterobacteria. Appl Env Microbiol 2000; 66(9): 3692-3697. http://dx.doi.org/10.1128/AEM.66.9.3692-3697.20003 Hamilton M. Probiotic Remedies Are Not What They Seem. British Medical Journal 1996; 312: 55-56. http://dx.doi.org/10.1136/bmj.312.7022.55c4 Oyetayo VO, Oyetayo FL. Potencial of Probiotics as Biotherapeutic Agents Targeting the Innate Immune System. Afr J Biotechnol 2005; 4(2): 123-127.5 Rivas J, Bastidas P, Díaz T, Hahn M, Moya A. Efecto de la suplementación con Saccharomyces cerevisiae sobre el comportamiento reproductivo en reba-os lecheros de la zona alta del estado Mérida. Zoot Trop 2006; 24(3): 379-391.6 Meza RA, Monroy AF, Mercado M, Poutou RA, Rodríguez P, Pedroza AM. Study of the Stability in Real Time of Cryopreserved Strain Banks. Univ Scient 2004; 9(2): 35-42.7 Maldonado CM, Bayona MA, Poutou RA. Efecto Antagónico de Zymomonas mobilis spp. Frente a Salmonella sp. y Proteus mirabilis. Univ Scient 2001; 6(2): 17-25.8 Mossel DAA, Moreno B, Struijk CB. Microbiología de los alimentos, Fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. 2 ed. 2003; Zaragoza: Acribia S.A. 703p.9 Hernández R, Ospina SP. Capacidad probiótica de cepas nativas de Saccharomyces spp. Frente a Clostridium perfringens y Clostridium septicum. Bogotá, D.C, Colombia: Departamento de Microbiología, Pontificia Universidad Javeriana; 2000.10 Miller G. Use of Dinitrosalicilic Acid Reagent for Determination of Reducing Sugar. Anal Chem 1959; 31(3): 426- 428. http://dx.doi.org/10.1021/ac60147a03011 Burquillo FJ, Holgado M, Bardsley WG. Uso del paquete estadístico SIMFIT en la ense-anza del análisis de datos en ciencias experimentales. J Sci Edu 2003; 4(1): 8-14.12 Jiméne z A , Vanega s D. E fe c to antagónico de levaduras nativas frente a Salmonella enteritidis y E. coli. Bogotá, D.C., Colombia: Departamento de Microbiología, Pontificia Universidad Javeriana; 1999.13 NTC. Industria alimentaria. Levadura para panificación. Bogotá, D.C, Colombia: Norma Técnica Colombiana 1807; 1982.14 Fuller RA. Probiotics in man and animals. J Appl Bacteriol 1989; 66: 364-378.15 Agarwal N, Kamra D, Chaudhary L, Sahoo A, Pathak N. Selection of Saccharomyces cerevisiae strains for use as a microbial feed additive. Let Appl Microbiol 2000; 31: 270-273. http://dx.doi.org/10.1046/j.1472-765x.2000.00826.x16 Kumprevhtová D, Zobac P, Kumprecht I. The effect of Saccharomyces cerevisiae SC47 on chicken broiler performance and nitrogen output. Czech J Anim Sci 2000; 45: 169-177.17 Ortiz D, St.Pierre M, Abdulmessih A, Arias I. A yeast ATP-binding cassettetype protein medianting ATP-dependent bile acid transport. J Biol Chem 1997; 272: 15358-15365. http://dx.doi.org/10.1074/jbc.272.24.1535818 Moser SA, Savage DC. Bile Salt Hydrolase Activity And Resistance To Toxicity Of Conjugated Bile Salts Are Unrelated Properties In Lactobacilli. Appl Env Microbiol 2001; 67(8): 3476- 3480. http://dx.doi.org/10.1128/AEM.67.8.3476-3480.200119 Duncan S, Scott K, Ramsay A, Harmsen H, Gjalt W, Colin S, et al. Effects of Alternative Dietary Substrates on Competition between Human Colonic Bacteria in an Anaerobic Fermentor System. Appl Env Microbiol 2003; 69: 1136-1142. http://dx.doi.org/10.1128/AEM.69.2.1136-1142.200320 Membré JM, Kubaczka M, Chene C. Combined Effects of pH and Sugar on Growth Rate of Zygosaccharomyces rouxii, a Bakery Product Spoilage Yeast. Appl Env Microbiol 1999; 69(2): 1136- 1142.21 Mi t sui K , Ya sui H , Nakamu ra N , Kanazawa H. Oligomerization of the Saccharomyces cerevisiae Na+/H+ antiporter Nha1p: Implications for its antiporter activity. Biochim Biophys Acta 2005; 1720: 125-136. http://dx.doi.org/10.1016/j.bbamem.2005.11.00522 Ohgaki R, Nakamura N, Mitsui K, Kanazawa H. Characterization of the ion transport activity of the budding yeast Na+/H+ antiporter, Nha1p, using isolated secretory vesicles. Biochim Biophys Acta 2005; 1712: 185-196. http://dx.doi.org/10.1016/j.bbamem.2005.03.01123 Viegas C, Almeida P, Cavaco M, I. C. The H1-ATPase in the plasma membrane of Saccharomyces cerevisiae is activated during growth latency in Octanoic Acid-supplemented medium accompanying the decrease in intracellular pH and cell viability. Appl Env Microbiol 1998; 64: 779-783.24 Sychrovae H, Ramirez J, Pe-a A. Involvement of Nha1 antiporter in regulation of intracellular pH in Saccharomyces cerevisiae. Microbiol Let 1999; 171: 167-172. http://dx.doi.org/10.1016/S0378-1097(98)00597-7 http://dx.doi.org/10.1111/j.1574-6968.1999.tb13428.x25 Fuller RA. Probiotics. The scientific basis. 1992; Cambridge, Great Britain: Chapman and Hall. 398p.26 Domitille F, Ce´dric N, Berger M, Coconnier V, Moal L, Servin A. pH-, Lactic Acid-, and Non-Lactic AcidDependent Activities of Probiotic Lactobacilli against Salmonella enterica serovar typhimurium. Appl Env Microbiol 2005; 71(10): 6008-6013. http://dx.doi.org/10.1128/AEM.71.10.6008-6013.200527 Tui t te M . Sa c cha romyce s . Biotechnology Handbooks. Vol. 4. 1991; New York, USA: Plenum Press. 10-23p.28 Giannasca K, Giannasca P, Neutra M. Adherence of Salmonella typhimurium to Caco-2 Cells: Identification of a Glycoconjugate Receptor. Infect Immu 1996; 16: 135-145.29 Verstrepen K, Klis F. Flocculation, adhesion and biofilm formation in yeasts. Mol Microbiol 2006; 60: 5-15. http://dx.doi.org/10.1111/j.1365-2958.2006.05072.x30 Chambers JR, Lu X. Probiotics and Maternal Vaccination for Salmonella Control in Broiler Chickens. J Appl Poult Res 2002; 11: 320-327. http://dx.doi.org/10.1093/japr/11.3.32031 Doran PM. Principios de ingeniería de los bioprocesos. 1998; Zaragoza, Espa-a: Acribia S. A. 468p.https://revistamvz.unicordoba.edu.co/article/download/406/474Núm. 1 , Año 2008 : Revista MVZ Córdoba Volumen 13(1) Enero-Abril 2008113Revista MVZ CórdobaPublicationOREORE.xmltext/xml2664https://repositorio.unicordoba.edu.co/bitstreams/eee728d0-7fd0-48b1-9e80-184fe34f5c85/download59e7db41aef84fb22dfb32ec0f8a6c7cMD51ucordoba/5627oai:repositorio.unicordoba.edu.co:ucordoba/56272023-10-06 00:46:36.932https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae

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