Estudio de viabilidad de mercado para la comercialización de una empresa dedicada a la producción de bebidas lácteas tradicionales con cereales insignes del departamento de Córdoba

The constant evolution in food marketing in recent decades, such as changes in the target audience, the way it is sold, marketing and the current great competition for any food, has led to the implementation of new production techniques and sale of the products that we have known throughout our live...