Desarrollo de una mejora del sistema de control de calidad basado en la norma HACCP para una empresa productora y comercializadora de carne bovina y porcina en la ciudad de Santiago de Cali

The producer and marketer of bovine and porcine meat located in the city of Cali, is a dedicated manufacturing company, to the desposte and sale of products derived from bovine and porcine species, which has been in the Valle del Cauca market for more than 30 years. ; through the initiative of one of the authors who executed their period of practice in the organization, which was the starting point for starting this project called "Development of an improvement of the quality control system based on the HACCP standard for a company that produces and markets beef and pork in the city of Santiago de Cali. "; which has as main objective the implementation of a quality methodology based on statistical controls, where, it is expected that there will be a decrease in the indicator of product returns due to quality conditions. As a result, a significant reduction is achieved with respect to the returns indicator, which represents the objective of the project. The indicator decreased 48.5% in the returns of Bovine product and 35.2% for the family of Porcine product, compared to what was currently obtained, which was 1.96%, where it was improved to 0,98% for the bovine family, and from 1.35% to 0.64% for the swine family.

• Autores: Gaviria Pineda, Oscar David; González Flórez, Juan Manuel
• Fecha de publicación: 2018
• Institución: Universidad de San Buenaventura
• Repositorio: Repositorio USB
• Idioma: spa
• OAI Identifier: oai:bibliotecadigital.usb.edu.co:10819/6800
• Acceso en línea: http://hdl.handle.net/10819/6800
• Palabra clave: Sistema de calidad; HACCP; Diseño estadístico; PCC's; Quality System; Statistical Design; Sistemas de gestión de la calidad; Normas de calidad; HACCP
• License: Atribución-NoComercial-SinDerivadas 2.5 Colombia