Desarrollo de una mejora del sistema de control de calidad basado en la norma HACCP para una empresa productora y comercializadora de carne bovina y porcina en la ciudad de Santiago de Cali

The producer and marketer of bovine and porcine meat located in the city of Cali, is a dedicated manufacturing company, to the desposte and sale of products derived from bovine and porcine species, which has been in the Valle del Cauca market for more than 30 years. ; through the initiative of one o...