Estudio de factibilidad para la creación de un restaurante tipo de Brunch y Brinner en la ciudad de Santiago de Cali

The purpose of this undergraduate work is to determine the feasibility and viability of the creation of a Brunch-type restaurant (Breakfast-Lunch) and Brinner (Breakfast-Dinner) in the city of Santiago de Cali, in order to achieve this goal it was established to address a methodology based on qualit...