Aumento del rendimiento del proceso productivo de la sal ajo en una comercializadora de sazonadores a través de la metodología Lean Six Sigma

The variable performance in the productive processes is very important since this contributes significantly to the productivity and competitiveness of the organizations, high levels of performance are related to controlled and stable processes, this project has as objective the increase of the yield of the productive process of the garlic salt in a company located in the city of Cali.In search of the best results, we established methodologies and tools of Lean Six Sigma that are focused on the DMAIC methodology, during each stage we identify and implement the tools for the search and improvement of the problem variable, which negatively impact the productive process, as results, an increase in the yield of 3,14 percentage points was obtained, going from 92% to 95,04%.

• Autores: Hernández Regino, Paola Andrea; Chará Pérez, Danilo Fernando
• Fecha de publicación: 2019
• Institución: Universidad de San Buenaventura
• Repositorio: Repositorio USB
• Idioma: spa
• OAI Identifier: oai:bibliotecadigital.usb.edu.co:10819/7418
• Acceso en línea: http://hdl.handle.net/10819/7418
• Palabra clave: Metodología de Lean Manufacturing; Six Sigma; Tamizado; Molienda; Esterilización; Condiciones óptimas; Mezcla; Producto en proceso; Reposo; Rendimiento; Sal de ajo; Proceso productivo; Lean Manufacturing Methodology; Sieving; Grinding; Sterilization; Optimal conditions; Mixing; Product in process; Rest; Yield; Garlic salt; Production process; Six Sigma (Normas de control de calidad); Mejoramiento de procesos; manufactura de productos
• License: Atribución-NoComercial-SinDerivadas 2.5 Colombia