Diseño de un plan de acción para disminuir la variación por sobrepeso en la producción de pan integral uva en la empresa PriceSmart de Colombia
In this paper is presented the application of Lean Six Sigma methodology and the various tools provided by the Lean Manufacturing, in order to analyze the process of production of Integral grape bread in the company PriceSmart of Colombia, Club 6103 Menga, which presented a production cost overrun o...
- Autores:
-
Escobar Naranjo, Giovanny
Quemba Calle, Rubén Darío
- Tipo de recurso:
- Fecha de publicación:
- 2016
- Institución:
- Universidad de San Buenaventura
- Repositorio:
- Repositorio USB
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.usb.edu.co:10819/3337
- Acceso en línea:
- http://hdl.handle.net/10819/3337
- Palabra clave:
- Sobrepeso
Variación
Production
Lean Six Sigma
Mejoramiento contínuo
Control de procesos
Control de calidad
Análisis de producción
- Rights
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia
| Summary: | In this paper is presented the application of Lean Six Sigma methodology and the various tools provided by the Lean Manufacturing, in order to analyze the process of production of Integral grape bread in the company PriceSmart of Colombia, Club 6103 Menga, which presented a production cost overrun of $ 14,804,549 by varying the weight of bread units outside of the specifications in the period from April 2015 to March 2016; and thus to determine the root causes for which this behavior occurs in the process, and then to define and implement an action plan to solve and / or mitigate the occurrence of these causes generating significant savings for the company. |
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