Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam
This study is aimed at evaluating the techno-functional properties of starches from several yam species (Purple yam, Hawthorn yam and Diamante 22-type yam). Analytical procedures were performed according to the methods described by different authors in order to calculate waterabsorption index (WAI),...
- Autores:
-
Salgado Ordosgoitia, Rodrigo Daniel
Rodríguez Manrique, Jhonatan Andrés
Cohen Manrique, Carlos Segundo
Mendoza Ortega, Gean Pablo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2018
- Institución:
- Corporación Universitaria del Caribe - CECAR
- Repositorio:
- Repositorio Digital CECAR
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cecar.edu.co:cecar/10818
- Acceso en línea:
- https://repositorio.cecar.edu.co/handle/cecar/10818
- Palabra clave:
- Yam
starch
techno functional properties
- Rights
- openAccess
- License
- Derechos reservados. Corporación universitaria del caribe-cecar