Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam

This study is aimed at evaluating the techno-functional properties of starches from several yam species (Purple yam, Hawthorn yam and Diamante 22-type yam). Analytical procedures were performed according to the methods described by different authors in order to calculate waterabsorption index (WAI),...

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Autores:

Salgado Ordosgoitia, Rodrigo Daniel
Rodríguez Manrique, Jhonatan Andrés
Cohen Manrique, Carlos Segundo
Mendoza Ortega, Gean Pablo

Tipo de recurso:

Article of investigation

Fecha de publicación:

2018

Institución:

Corporación Universitaria del Caribe - CECAR

Repositorio:

Repositorio Digital CECAR

Idioma:

eng

OAI Identifier:

oai:repositorio.cecar.edu.co:cecar/10818

Acceso en línea:

https://repositorio.cecar.edu.co/handle/cecar/10818

Palabra clave:

Yam
starch
techno functional properties

Rights

openAccess

License

Derechos reservados. Corporación universitaria del caribe-cecar