Characterization of hen eggs for the designing of an automatic classification system
The parameters that define the quality of production in the fowl sector are related to the physical characteristics of the eggs, so the classification process for a producer of eggs is critical, for which reason can cause losses because of egg fractures, weighing errors, excessive times for the proc...
- Autores:
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2012
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10172
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2136
https://repositorio.uptc.edu.co/handle/001/10172
- Palabra clave:
- hen eggs
characterization
automatic classification.
Huevo de gallina
caracterización
clasificación automática
- Rights
- License
- http://purl.org/coar/access_right/c_abf283