Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia

The olive tree has expanded to several countries because of its easy adaptation to difficult edapho-climatic zones and  high culinary and medicinal interest given the physicochemical composition of its fruit, including Argentina, Chile, Peru and Mexico, which have similar soil and climate c...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6835
Fecha de publicación:
2019
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16874
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202
https://repositorio.uptc.edu.co/handle/001/16874
Palabra clave:
Sprouting and flowering
Physiological maturity
Fatty acids
Olive oil
Ecophysiology
Brotación y floración
Envero
Madurez fisiológica
Ácidos grasos
Aceite
Ecofisiología
Rights
License
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas