Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia
The olive tree has expanded to several countries because of its easy adaptation to difficult edapho-climatic zones and high culinary and medicinal interest given the physicochemical composition of its fruit, including Argentina, Chile, Peru and Mexico, which have similar soil and climate c...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6835
- Fecha de publicación:
- 2019
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16874
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202
https://repositorio.uptc.edu.co/handle/001/16874
- Palabra clave:
- Sprouting and flowering
Physiological maturity
Fatty acids
Olive oil
Ecophysiology
Brotación y floración
Envero
Madurez fisiológica
Ácidos grasos
Aceite
Ecofisiología
- Rights
- License
- Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas