Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions

A concern in agricultural production is to obtain optimal food quality and harmless for human consumption. It has been proposed that excellent quality milk must have high percentages of protein, fat, total solids and low counts of mesophilic, somatic cell-count (SCC) plus free of inhibitors to ensur...

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Autores:

Tipo de recurso:

Fecha de publicación:

2015

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/10555

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391
https://repositorio.uptc.edu.co/handle/001/10555

Palabra clave:

milk quality
udder health
somatic cell-count (SCC).
Calidad de la leche
sanidad de la ubre
recuento de células somáticas (RCS)

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Copyright (c) 2016 CIENCIA Y AGRICULTURA