Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector
This research studies the relationship between the levels of knowledge and management of production costs with the socio-demographic variables of managers. Based on a quantitative study, an instrument on the Likert scale was applied to a group of 21 companies belonging to the gastronomic industry, i...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6798
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10378
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14204
https://repositorio.uptc.edu.co/handle/001/10378
- Palabra clave:
- production cost management
knowledge of production costs
manager
gastronomic industry
gestión de los costos de producción
conocimientos de los costos de producción
gerente
industria gastronómica
- Rights
- License
- Derechos de autor 2022 Revista de Investigación, Desarrollo e Innovación