Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.
In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15245
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783
https://repositorio.uptc.edu.co/handle/001/15245
- Palabra clave:
- Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido
Grafting
hydrolysis
microwave
starch nanoparticle
ultrasound
- Rights
- License
- Derechos de autor 2018 CIENCIA EN DESARROLLO